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The role of big data in health from the perspective of the European Commission is detailed here, as well as its potential for the future for mental health in Europe.

36% of people with Type 2 diabetes who took part in a weight management programme delivered in NHS primary care are in remission two years later.

Using expert guidance, here, the importance of sustainable eating for the environment and our health and how to effectively carry out a sustainable lifestyle is highlighted.

Romola Davenport and Richard Smith, Cambridge Group for the History of Population and Social Structure, Department of Geography, University of Cambridge explores the fascinating areas of cholera, water quality and public health in early Victorian cities.

Cardiovascular disease claims the most lives every year but is largely preventable according to the President of the European Association of Preventive Cardiology, a branch of the European Society of Cardiology.

New research has revealed that almost a third of British teenagers are worried that the next few years of their education may be a ‘waste of time’ and are unsure as to where their education and careers are heading.

Zoe Davies, Chief Executive of the National Pig Association asks where next for the British pig industry and provides a fascinating response.

The battle to save Africa’s most threatened wildlife species even as the continent develops, is the view put forward here by CEO of African Wildlife Foundation, Kaddu Sebunya.

Christian Naczinsky from the Austrian Ministry of Education, Science and Research explains his stance on the European Research Area (ERA) in Austria.

Morry Markowitz, President of the Fuel Cell and Hydrogen Energy Association argues that hydrogen is an energy powerhouse with unlimited potential for a cleaner and self-sustaining world in the future.

Professor Graham MacGregor, Chair of Action on Sugar, discusses stopping excessive sugar consumption, whilst investigating obesity and type 2 diabetes.

From devices in our homes, such as Google Home and Amazon Echo, to mobile apps like Cortana, AI have already made its way into our daily lives: are chatbots the future?

The UK is providing humanitarian aid to many of the one million Rohingya refugees and vulnerable local communities in Cox’s Bazar.

In France, there will be a gathering of French and European health innovation companies, international investors and leading pharmaceutical firms.

Self-sufficient living doesn’t have to mean moving to a cabin in the woods and going back to basics. These tips will help you explore ways to produce your own food, use less energy, live healthier and save money, no matter where you live.

UK International Development Secretary calls for most vulnerable to be given a say in Myanmar's future after shifting the work of UK aid to help disadvantaged and conflict-affected people.

In this report, Bruce Nagy discusses the reinvention of North American energy systems, particularly electricity storage and intelligent load management.

Barbara Harpham, Chair of the UK-based Medical Technology Group, explains the role that technology can play in reducing the financial and societal burden of diabetes.

Adam Fletcher, Head of British Heart Foundation (BHF) Wales tells us exactly what the key ingredients are for improving the health of the next generation during the childhood obesity challenge.

CGIAR Research Program on Grain Legumes and Dryland Cereals is working on genetic improvement of the important crop cowpea to develop high-yielding varieties with resistance to diseases and pests and to increase its production and consumption, as this article from The International Institute of Tropical Agriculture (IITA) explains.