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Dissolving seaweed sauce sachets and technology inspired by a suckerfish to remove plastics from rivers are among 11 innovative projects to win the backing of a £4 million government fund to clean up the environment

The Government has announced that it will issue fair funding for all farmers across the UK when we leave the EU in March 2019.

To mark the government's first ever Green GB & NI Week, top businesses across the UK have announced significant pledges worth hundreds of millions of pounds to tackle climate change

Clare Daley, nutritional therapist at Cytoplan provides her six top tips to support brain function and prevent cognitive decline which can lead to dementia

Businesses who use plastic and other non-biodegradable materials should be taxed to slash landfill use, says waste management agency

Following a Mediterranean-style diet may reduce stroke risk in women over 40 but not in men – according to new research led by the University of East Anglia

New research shows that microplastics are being overlooked in river ecosystems where they contaminate insects and pose risk to other wildlife

Hannah M. Wexler, Professor at the Greater Los Angeles VA Health Care System and UCLA School of Medicine gives a fascinating glimpse into biology research that focuses on the state of health of the gut microbiome

Millennials are considered an anxious generation, which is often attributed to an obsession with technology, overbearing parents and the stress that comes with trying to fit into a social media-driven world. But, according to experts, the anxiety and often depression experienced by young adults lies in uncertainty

Marine bioresources are growing in importance with the establishment of the European Marine Biological Resource Centre (EMBRC-ERIC) – a unique research infrastructure for excellence in marine biology and ecology research

Our global economy is leaving our small farmers behind, yet they produce more than 60% of the fresh food we consume. eHarvestHub gives farmers direct access to the global market making our food more affordable and accessible, as this analysis from Alvaro Ramirez at eHarvestHub reveals 

An intriguing e-learning programme that helps busy healthcare practitioners stay abreast with changes in diabetes management.

The expertise of a thought leader on blockchain in the enterprise, Sadiq Quasim, Director from Loyakk Ltd is profiled here, as well as the important role of blockchain in manufacturing today

SocialDiabetes is participating in two NHS testbed projects to pilot the future of digital health and patient-centric diabetes care, as Ikuska Sanz, the firm’s Director of Operations describes

Chris Askew, Chief Executive at Diabetes UK argues that more needs to be done to support the one in six people in hospital that have diabetes, who currently experience unnecessary harms that can lead to long lasting harm or death.

Brian Berridge, Associate Director of the National Toxicology Program (NTP), details how NTP studies the health impacts of chemicals and other factors in this fascinating interview

PerformFISH is a €7 million European Commission-funded project with the aim of exploring and tackling the underlying causes behind the stagnation of the Mediterranean Marine Fish Farming (MMFF) sector, as this analysis by Katerina Moutou, Associate Professor at University of Thessaly reveals.

Simon Gillespie, Chief Executive of the British Heart Foundation ponders if escalating diabetes rates could reverse success in reducing heart disease deaths

The effects of climate change threaten food security worldwide. What needs to be done to improve the resilience of vital dryland cereals to more extreme weather?

Drinking four to five cups of tea a day lowers blood pressure and reduces the risk of a heart attack or stroke, new research reveals