food - search results

With this rise of student debt, employment and skills specialist Seetec is finding that more and more are now choosing to take on an apprenticeships to get their dream job.

Richard Watts, Head of Business Development at VXFIBER assesses whether the open access model can allow local authorities to solve Scotland’s lack of high-speed broadband connectivity.

Mikael Hedenqvist, Professor at KTH Royal Institute of Technology provides a fascinating glimpse into research on the development of protein plastics The polymeric materials division at the Royal Institute of Technology, has been doing research and development of protein plastics since the late 1990’s, often together with the group headed...

John McMahon, Product Director at IEG4, discusses the use of chatbots and how he believes it will revolutionise the future of local councils

The younger generation may be digital natives who know the ins and outs of the latest apps and social media platforms, but it seems they’re not as ‘handy’ at tasks or household chores compared to the older generation

World’s second largest inter-governmental body and First Ladies from 16 African Nations deliver Africa cancer awareness event with and agree measures to combat the spread of cancer in Africa

The Environment Secretary has today announced that the Payment by Results (PBR) project will be the first agri-environment scheme directly funded by the UK

Professor Pamela Soltis discusses how the Biodiversity Institute at the University of Florida was founded to address critical societal issues of the 21st century related to biodiversity.

Yorkshire has been named the top exporter of manufacturing goods outside of London by UK government

Rural communities are coming together to improve their quality of life but feel as though they are becoming more remote, according to research from The Prince’s Countryside Fund and Scotland’s Rural College

Science Minister Sam Gyimah and Indian Minister for Science and Technology, Dr Harsh Vardhan announce another wave of UK-India research projects

A new guide has been released which sets out simple steps farmers, advisors and contractors can take to reduce ammonia emissions to help improve air quality.

The Environment Agency is using imagery of yellow fish to alert people on the Kent coast to what happens when they pour fat, oils or other waste down their yard drains or road gullies.

Dr Simon Blakey discusses JETSCREEN and research into more efficient screening of aviation fuels, in turn hoping to reduce the substantial investment required.

Leading women from the food and farming sectors from around the country will join Secretary of State for Wales Alun Cairns at an event to celebrate Welsh women’s contributions to British farming at the Royal Welsh Show today

Levels of severe obesity in children aged 10 to 11 years have reached the highest point since records began, according to new figures published today by Public Health England

Rural households across the United States spend a disproportionately high share of their income on energy bills — about 40% more than their metropolitan counterparts, according to a new report r the American Council for an Energy-Efficient Economy (ACEEE) and the Energy Efficiency for All (EEFA) coalition

Seb Dance MEP asks if biofuels can really make Europe more sustainable

Developing genomic tools for increased thermotolerance in beef cattle is imperative, says University of Florida’s Associate Professor Raluca Mateescu

Research crop scientist from the K-State Northwest Research-Extension Center, Professor Robert Aiken explores agriculture, drought and crop research issues, as well as climate change and the crucial role of satellite imagery in the field