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Can R&D activities raise rice to the league of superfoods?
Aarthi Janakiraman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, ponders if R&D activities raise rice to the league of superfoods.
Marketing unhealthy foods to kids
Here, the regulations on the marketing of unhealthy foods to kids are discussed as critical to reducing obesity.
The European Commission’s ‘pause’ on CBD novel food applications
Associate, David Hardstaff and Partner, John Binns at BCL Solicitors LLP, explain here how cannabis wonder child takes a knock in light of the European Commission’s ‘pause’ on CBD novel food applications mean for this booming industry.
Locust outbreak in India continues to harm food security
Andre Laperriere, the Executive Director of Global Open Data for Agriculture & Nutrition (GODAN) discusses the locust outbreak in India.
High voltage agriculture creates sustainable food supply
Professor Koichi Takaki discusses how combining electricity and biology could create a sustainable food supply.
CBDepot: The company with a “Valid” Novel Food Application
Here, CBDepot discuss how they worked with the European Commission to achieve a “valid” Novel Food Application.
EU and UK compliance with the novel food application for CBD isolate
Christian Hendriksen, VP of International Expansion at Mile High Labs, illustrates how they are continuing compliance with the novel food application to ensure safe and effective cannabinoids can be available to all.
Enhancing crop diversification to support transitions towards sustainable agri-food systems
Antoine Messéan, Research Manager and Lise Paresys, Scientific Officer for the National Research Institute for Agriculture, Food and Environment in France, walk us through what we need to know about enhancing crop diversification to support transitions to sustainable agri-food systems.
Food company promises related to healthy eating are rarely met
Barry M. Popkin, The Global Food Research Program, shares the global experience with food industry self-regulation and reflects on how healthy eating promises are rarely met.
Lea Wermelin – Ministry of the Environment and Food
Mrs Lea Wermelin was appointed Minister for Environment of Denmark the 27th of June 2019.
Food waste during a global pandemic can create opportunity for change
Food security is one of the biggest concerns emerging globally: What can be changed in the UK to stop food waste?
Research explores how Indigenous people face food pollution
The University of Helsinki reviews the impact of climate change on food pollution experienced by Indigenous people globally.
COVID-19 threatens to impact global agricultural output and food security
Dr Suchith Anand, Chief Scientist at Global Open Data for Agriculture and Nutrition (GODAN), discusses how the COVID-19 pandemic threatens to impact global agricultural output and food security and why Governments need open data to address it.
EU crackdown: Novel food regulation of CBD
Here, European Union (EU) Novel Food regulations are thoroughly explored and questioned in the context of CBD in food.
Biological nitrogen fixation in legumes: Green agriculture and increased food security in Africa
Felix Dapare Dakora from Tshwane University of Technology, Pretoria, South Africa, provides a fascinating insight into the world of biological nitrogen fixation in legumes, including the opportunities for green agriculture and increased food security in Africa.
Crops for the future: Accelerating protein transitions with new plant-based foods
Sabrina Ruzanski & Emanuele Zannini detail PROTEIN2FOOD, a project that concerns pioneering crops for future generations, most notably, accelerating protein transitions with new plant-based foods.
UK recycling legislation proposals for 2023: The future of commercial food waste
Grant Keenan, Managing Director of Keenan Recycling, examines Scotland’s implementation of tighter food waste recycling legislation and what it will mean for the similar incoming UK government legislation.
