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Cholera, water quality and public health in early Victorian cities
Romola Davenport and Richard Smith, Cambridge Group for the History of Population and Social Structure, Department of Geography, University of Cambridge explores the fascinating areas of cholera, water quality and public health in early Victorian cities.
Cardiovascular disease: How to stop a killer
Cardiovascular disease claims the most lives every year but is largely preventable according to the President of the European Association of Preventive Cardiology, a branch of the European Society of Cardiology.
Teenagers unsure of where their education and careers are heading
New research has revealed that almost a third of British teenagers are worried that the next few years of their education may be a ‘waste of time’ and are unsure as to where their education and careers are heading.
Where next for the British pig industry?
Zoe Davies, Chief Executive of the National Pig Association asks where next for the British pig industry and provides a fascinating response.
The battle to save Africa’s most threatened wildlife species
The battle to save Africa’s most threatened wildlife species even as the continent develops, is the view put forward here by CEO of African Wildlife Foundation, Kaddu Sebunya.
The European Research Area (ERA) in Austria: The mirror has two faces
Christian Naczinsky from the Austrian Ministry of Education, Science and Research explains his stance on the European Research Area (ERA) in Austria.
Hydrogen: An energy powerhouse with unlimited potential
Morry Markowitz, President of the Fuel Cell and Hydrogen Energy Association argues that hydrogen is an energy powerhouse with unlimited potential for a cleaner and self-sustaining world in the future.
Calling time on obesity and type 2 diabetes
Professor Graham MacGregor, Chair of Action on Sugar, discusses stopping excessive sugar consumption, whilst investigating obesity and type 2 diabetes.
AI in 2019: Are chatbots the future?
From devices in our homes, such as Google Home and Amazon Echo, to mobile apps like Cortana, AI have already made its way into our daily lives: are chatbots the future?
One million Rohingya refugees ‘must not be forgotten’
The UK is providing humanitarian aid to many of the one million Rohingya refugees and vulnerable local communities in Cox’s Bazar.
France Biotech announces health innovation event
In France, there will be a gathering of French and European health innovation companies, international investors and leading pharmaceutical firms.
How you can create a self-sufficient home
Self-sufficient living doesn’t have to mean moving to a cabin in the woods and going back to basics. These tips will help you explore ways to produce your own food, use less energy, live healthier and save money, no matter where you live.
What is the UK doing for Myanmar’s future?
UK International Development Secretary calls for most vulnerable to be given a say in Myanmar's future after shifting the work of UK aid to help disadvantaged and conflict-affected people.
The reinvention of North American energy systems
In this report, Bruce Nagy discusses the reinvention of North American energy systems, particularly electricity storage and intelligent load management.
Technology and diabetes: How can innovation address the mounting challenge?
Barbara Harpham, Chair of the UK-based Medical Technology Group, explains the role that technology can play in reducing the financial and societal burden of diabetes.
The childhood obesity challenge: Improving the health of the next generation
Adam Fletcher, Head of British Heart Foundation (BHF) Wales tells us exactly what the key ingredients are for improving the health of the next generation during the childhood obesity challenge.
The genetic improvement of cowpea: Develop high-yielding varieties
CGIAR Research Program on Grain Legumes and Dryland Cereals is working on genetic improvement of the important crop cowpea to develop high-yielding varieties with resistance to diseases and pests and to increase its production and consumption, as this article from The International Institute of Tropical Agriculture (IITA) explains.
France: Investing in innovation, education and research
Frédérique Vidal, Minister of Higher Education, Research and Innovation in The French Government explains her stance on the importance of investing in education, innovation and research.
Wood: reducing the impacts of harsh weather
Herje Bojström, CEO of Sioo Wood Protection AB in Sweden highlights the benefits of protection systems to reduce the impact that weather has on wood.
Diabetes and low blood sugar: Taking a more precise approach to managing hypos
James Cotterell, Director at BBI Healthcare, argues that prescribing products that treat low blood sugar with a precise and measured dose of glucose can improve patient outcomes, reduce patient anxiety and save the NHS money
