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EU aquaculture: Supporting the farmers in the water
Karmenu Vella, European Commissioner for Environment, Maritime Affairs and Fisheries explains the Commission’s support for EU aquaculture and supporting farmers in the water
Animal medicine: Science in the legislative driver’s seat
Roxane Feller, AnimalhealthEurope Secretary-General shares her thoughts on the role of science in the legislative driver’s seat where animal medicine is concerned.
Work-related musculoskeletal disorders
Cecilia Van Cauwenberghe from Frost & Sullivan’s TechVision Group provides a comprehensive overview of work-related musculoskeletal disorders, including impact reduction
From wheelchair to high heels: Realising the potential of stem cells
Dr Michael A Rudnicki, CEO & Scientific Director at the Stem Cell Network gives an expert view on a new era in health care, powered by stem cells
A fragmented approach to child health is damaging the long-term health of the UK
A fragmented approach to child health is damaging the long-term health of the UK, warns President of The Royal College of Paediatrics and Child Health, Professor Russell Viner.
Precision farming market set to reach $4 billion in 2018
New insight predicts precision farming, blockchain and sensor technology will revolutionise agriculture
International trade changes needed to tackle agricultural challenges
A conference organised by the European Committee of the Regions (CoR) in Brussels, Belgium, on 8 March has discussed the current international agricultural trade rules and how to establish fairer international trade
UK’s security at risk due to increasing reliance on digital technology
Institution calls for the UK to develop a more resilient and reliable energy network to support digital infrastructure
World Kidney Day shines a spotlight on women’s health
This World Kidney Day, the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), part of the National Institutes of Health, joins organizations around the world in urging women to take action to prevent kidney disease
Soil: How much do we value this critical resource?
The importance of soil is placed under the spotlight in this in-depth analysis by the European Commission’s Joint Research Centre (JRC)
HealthyMinorCereals project – Ensuring nutrition by growing diversity
The HealthyMinorCereals project studies five species of currently less cultivated cereals with the aim to ensure human nutrition through diversity.
Cereal production across the EU is currently based on three main crops –wheat, barley and maize – accounting for more than 85 % of the cereals produced and grown on...
European Institute of Innovation and Technology sets out expansion plans for 2020s
The European Institute of Innovation and Technology (EIT) is ready to take on an enhanced role in Framework Programme 9, according to Martin Kern, interim director
Once-in-a-generation opportunity to shape future farming policy
Reducing direct payments could free up £150 million for the environment and other public goods
£90 million to revolutionise tech in UK agriculture
Business Secretary Greg Clark, announced plans to invest £90 million into improving technology in UK agriculture at the National Farmers’ Union Conference (February 21st).
Government announce new measures to support the farming industry
A £10 million Collaboration Fund has been set up to help farmers and growers compete against bigger corporations in the food supply chain
Geovation Conference to focus on ‘Greener, Smarter Communities’
‘Building Greener, Smarter Communities’ will be the focus of the first-ever Geovation Conference on Friday 16 February
Designer Wayne Hemingway is the keynote speaker at the event, which takes place at the Royal Geographical Society in London and involves leaders, pioneers, start-ups, investors, sponsors, exhibitors, designers and location data experts...
Network Rail to provide free drinking water at stations
Network Rail has announced that it will trial drinking water facilities at London Charing Cross to help reduce plastic waste
The free drinking water initiative, which seeks to encourage station users to refill their own multiple-use water bottles, forms part of Network Rail’s wider ambitions to reduce the impact of...
How hypnosis could help the UK become a healthier nation
Research has found that the UK has the unhealthiest diet in Europe, consuming junk food that is as addictive as hard drugs but, hypnosis could be the key to eating healthier
The UK currently consumes more processed food than Portugal, and four times higher than France, Greece or Italy.
50% of...
The conundrum of human health versus beef fat consumption
Raluca Mateescu from Mateescu’s Animal Genetics and Genomics Lab explores the conundrum of human health versus beef fat consumption and opportunities for improving the health properties of beef
Animal fat has been stigmatised due to a perceived association with several diseases, from cardiovascular diseases to cancer. Because beef is perceived...
The role of geography in addressing global health needs
Senior Research Advisor from the American Association of Geographers, Yonette Thomas discusses the important role that geography can play in addressing global health needs, both in research and in practice
The American Association of Geographers (AAG) is a non-profit scientific and educational society, founded in 1904. For over 100 years...