food - search results

Professor of Entomology at Louisiana State University Agricultural Center, Timothy D. Schowalter outlines the fundamentals of IPM

SSEC is a network that enables sustainable food production and better living environments, through the use of residual heat and other unutilised resources SSEC consists of a steering group and a program management, which represents the parties that have joined the cooperation. Fifteen parties have joined the network, large and...

Dagmar Janovská and Martina Eiseltová from HealthyMinorCereals project explain the scope of their research concerning five minor cereals

University of Oxford’s Tommaso Pizzari argues that fertility management of commercial flocks requires a precision approach

Pamela S Soltis, Director of the University of Florida’s Biodiversity Institute shares a compelling insight into the digitisation of biodiversity data

Theresa May is due to hold in-cabinet talks on the state of Brexit negotiations with the EU as the 'divorce bill' halts progress

James A. Birchler from University of Missouri, Columbia gives an absorbing insight into research around the modification of plants for food crops

Experts discuss the FEAM-BioMed Alliance paper, which outlines how the next EU Framework Programme can further support biomedical research in Europe

Despite unemployment continuing to fall at a steady rate the UK workforce has seen a decline in numbers for the first time in 2 years

The November edition of North America Analysis highlights key issues and looks at everyday life in America and Indigenous relations in Canada

Chief Executive of the British Science Association Katherine Mathieson provides a compelling insight into how we can challenge stereotypes in science Science needs to be taken out of its cultural ghetto. Currently, it’s seen as the realm of professionals and experts. But other parts of society – business, politics, art,...

Joep Perk from the European Society of Cardiology talks about methods of preventing cardiovascular diseases and research into cures

Angel Versetti, CEO of Ambrosus discusses the world’s first blockchain ecosystem for supply chains and global trade

Environment Secretary Michael Gove has revealed that the UK will back a total ban on particular pesticides to protect bees

Disruption, pivot, 10X change – these words describe current strategic interest in everything new, but how do we decide the future of blockchain?

Graeme Taylor, director of public affairs at European Crop Protection Association reveals the impact of technology on the pesticide approval process

Ivy League universities including Yale are offering blockchain courses allowing students to study cryptocurrency technology

James Lomax from the Economy Division at UN Environment offers his thoughts on the policy priorities for global food systems

The Bank of England has revealed its decision to raise interest rates by 0.25% for the first time since the 2008 financial crisis Economists and investors have been waiting for a decision on possible interest rates increase since the Monetary Policy Committee (MPC) begun speculation that rates could rise in...

Open Access Government provides an insight into the work of The National Science Foundation’s Office of Polar Programmes’ research about the Polar Regions