Open Access Government produces compelling and informative news, publications, eBooks, and academic research articles for the public and private sector looking at health, diseases & conditions, workplace, research & innovation, digital transformation, government policy, environment, agriculture, energy, transport and more.
Home Search
food - search results
If you're not happy with the results, please do another search
One third of British consumers disagree with government that ‘austerity is ending’
With Philip Hammond’s pre-Brexit Budget claims that the "era of austerity is finally coming to an end", voice of Maru/edr reveals that only 23% of Brits agree, releasing an immediate snapshot of UK consumers’ reactions and concerns to the news of the Autumn Budget 2018
Thousands more school children receiving a nutritious breakfast
Thousands more children across the country are now getting a healthy and nutritious start to the day at a new or improved school breakfast club, the Children and Families Minister Nadhim Zahawi has announced today
Public Health England issues new “how to tackle obesity” plan to schools
Public Health England- in partnership with the Local Government Association and the Association of Directors of Public Health (ADPH)- has released the briefing for their upcoming ‘how to tackle obesity’ guide for education providers
What the 2018 Budget means for Scotland
Scottish Secretary David Mundell welcomes the Chancellor’s 2018 Budget as a great deal for people in Scotland
Fighting Endocrine Disrupting Chemicals (EDCs) in our water: Where to begin?
Mikael Khan, Director of Technology at Arvia Technology lifts the lid on Endocrine Disrupting Chemicals (EDCs) in our water supplies
Can labour-market inequalities be reduced by negotiating at the company level?
Pierre Courtioux, Research Director at the Economics Research Centre (EDHEC) probes if labour-market inequalities can be reduced by negotiating at the company level
UK and Dutch trade relationship goes from strength to strength
UK and Dutch ministers announced new commercial agreements between the two countries at the UK-Netherlands Innovation Showcase event today
How the environment is impacting the catering industry
As the world wakes up to the impact we're having on the environment, consumers are demanding businesses take action. From a much-publicised move against plastic straws to utilising compostable waste, going green means big changes to the way the catering industry operates
Seaweed sauce sachets to help cut down on harmful plastic waste
Dissolving seaweed sauce sachets and technology inspired by a suckerfish to remove plastics from rivers are among 11 innovative projects to win the backing of a £4 million government fund to clean up the environment
Post-Brexit fair funding for farmers across UK
The Government has announced that it will issue fair funding for all farmers across the UK when we leave the EU in March 2019.
UK’s largest companies pledge hundreds of millions to tackle climate change
To mark the government's first ever Green GB & NI Week, top businesses across the UK have announced significant pledges worth hundreds of millions of pounds to tackle climate change
Six tips to support brain function
Clare Daley, nutritional therapist at Cytoplan provides her six top tips to support brain function and prevent cognitive decline which can lead to dementia
Taxing manufacturing businesses on plastic & non-biodegradable materials will fund better recycling
Businesses who use plastic and other non-biodegradable materials should be taxed to slash landfill use, says waste management agency
Mediterranean-style diet may lower women’s stroke risk
Following a Mediterranean-style diet may reduce stroke risk in women over 40 but not in men – according to new research led by the University of East Anglia
Microplastics found in fifty percent of freshwater insects
New research shows that microplastics are being overlooked in river ecosystems where they contaminate insects and pose risk to other wildlife
Biology research: The state of health of the gut microbiome
Hannah M. Wexler, Professor at the Greater Los Angeles VA Health Care System and UCLA School of Medicine gives a fascinating glimpse into biology research that focuses on the state of health of the gut microbiome
Mental Health among millennials at all time high
Millennials are considered an anxious generation, which is often attributed to an obsession with technology, overbearing parents and the stress that comes with trying to fit into a social media-driven world. But, according to experts, the anxiety and often depression experienced by young adults lies in uncertainty
Marine biology and ecology research at EMBRC: A “Blue Enlightenment” era is dawning
Marine bioresources are growing in importance with the establishment of the European Marine Biological Resource Centre (EMBRC-ERIC) – a unique research infrastructure for excellence in marine biology and ecology research
eHarvestHub gives small farmers centre stage on the global market
Our global economy is leaving our small farmers behind, yet they produce more than 60% of the fresh food we consume. eHarvestHub gives farmers direct access to the global market making our food more affordable and accessible, as this analysis from Alvaro Ramirez at eHarvestHub reveals
e-learning systems helps healthcare industry manage diabetes changes
An intriguing e-learning programme that helps busy healthcare practitioners stay abreast with changes in diabetes management.
