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Restricting promotion of foods causing child obesity
The 12-week consultation on child obesity asks should there be more restrictions on how retailers promote food and drink that is high in fat, salt and sugar (HFSS).
Ways to combat food waste in 2019
Food waste is a growing problem in the UK but there are a number of ways that you can help combat the issue.
The future of food and agriculture
Håkan Sandin explores the future of the world’s food supply and the need to reduce unsustainable agriculture, in this analysis.
UK industry presence in global food science and innovation
Tim Foster, Professor of Food Structure at the University of Nottingham sheds lights on the role of the UK food manufacturing industry in global food science and innovation.
Research to address challenge of nutritious and palatable food
David Salt, Director of the Future Food Beacon at the University of Nottingham explains the world-class research talking place to address the challenge of providing nutritious and palatable food.
Water for plant growth: The foundation of the global food supply and ecosystem services
Professor Robert Aiken, Research Crop Scientist at the Northwest Research – Extension Center and Dr. Ramesh Dhungel, Research Associate at Kansas State University explain why water is required for plant growth, the foundation of the global food supply and ecosystem services.
Developments in food research: Exeter University students join the fight to save the banana
Banana exports are threatened by pests, diseases, and climate change. Students at Exeter University have joined researchers to address food research challenges, as Dr Daniel Bebber, Senior Lecturer in Microbial Ecology describes
The environment: Clean water is life, health, food, leisure and energy
Hans Bruyninckx, Executive Director of the European Environment Agency (EEA) argues that clean water is life itself, but also our health, food, leisure and energy
World Food Day 2018: CO2 emissions and the dangers of food production
Food production Study reveals annual CO2 emissions for 130 nations, underlining how citizens could reduce their carbon footprint by switching to a vegan diet
New food production systems need sustainable energy worldwide
Swedish Surplus Energy Collaboration explain the reasons as to why sustainable energy worldwide is a requirement if we are to continue producing food in the future for an ever-growing population
Advancing food and agricultural research in the U.S
The USDA’s Agricultural Research Services and National Institute of Food & Agriculture both play key roles in advancing food and agricultural research, effective resource management and economic opportunities for rural communities, as Open Access Government learns
Climate Hazards Group: Strengthening defences against food insecurity
The Climate Hazards Group contributes to Food Security Outlooks that strengthen food security
NTNU: Department of Biotechnology and Food Science
Researchers at NTNU's Department of Biotechnology and Food Science study fundamental questions, as well as issues with practical applications.
Modernising and simplifying EU food safety policy
The work of European Commissioner for Health & Food Safety Vytenis Andriukaitis around modernising and simplifying EU food safety policy is investigated here by Open Access Government
U.S. efforts to promote food security and provide humanitarian assistance
The vital work of the US Agency for International Development (USAID) is examined here by Open Access Government, with a focus on their efforts to promote food security and provide humanitarian assistance in other countries, such as Ethiopia
Tackling microplastics: Impact on the environment and the food chain
Dr Ruth Barnich, Principal Taxonomist at environmental consultancy Thomson Ecology explores tackling the issue of microplastics, with a focus on how we can better assess their impact on the environment and the food chain.
Cowpea: A food and animal feed crop grown in West Africa
In this interview with Michael Abberton, Head of the IITA Genetic Resources Centre (or Genebank), he shares his expertise on cowpea, a food and animal feed crop that is grown in the semi-arid tropics particularly Africa, but also Asia, the United States and Central and South America
Food Parks – innovative production of food
SSE-C Swedish Surplus Energy Collaboration SLU provides a fascinating insight into the innovative production of food in Sweden, as well as the importance of fostering healthy environments for all people.
New food production systems need sustainable energy worldwide
Sustainable energy is a crucial requirement for the future of food production. Here Håkan Sandin discusses the requirements of energy for agriculture.
A call for innovation in food production
An eco-friendly food production and healthier food will save the world in the view of horticulturist at the Swedish University of Agriculture, Håkan Sandin