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Understanding polycystic kidney disease (PKD) and its challenges
Polycystic kidney disease is a genetic disorder that lacks a cure and can significantly impact an individual’s quality of life. We spoke to the American Kidney Fund regarding the challenges of diagnosis and disease management.
Meat consumption reduction with cigarette-style warning labels
A study from Durham University highlights the potential impact of cigarette-style warning labels on meat product.
The cellular mechanisms of kidney fibrosis: A hitherto understudies aspect of polycystic kidney disease
In this exclusive Q&A session with Dr. Andras Kapus, we unravel the complexities of chronic kidney disease in general and Polycystic Kidney Disease (PKD) in particular, and delve into the ongoing research efforts aimed at combatting kidney fibrosis.
The Mediterranean Diet (MedDiet): There’s more to it than olives and grape leaves
Centered around the consumption of whole and unprocessed foods, we hear how following a Mediterranean diet can bring long-term health benefits, including mitigating the risk of common diseases.
NIH grants supports HIV care and climate change research
Researchers aim to uncover how extreme weather affects long-term HIV care outcomes and implications for addressing climate change impacts and other chronic health conditions.
Ultra-processed food and obesity: How can we eat more healthy?
What is ultra-processed food? What does the research say about ultra-processed food and obesity? How can we change our diet and eat more healthily?
Baywater Healthcare: Setting up a virtual ward
In an era marked by technological leaps and a shift towards patient-centred care, a virtual ward has emerged as a pioneering solution that bridges the gap between traditional hospital setups and the convenience of remote healthcare.
Food insecurity amplifies severe hypoglycaemia risk in diabetic adults
A study for the Study of Diabetes reveals that adults with diabetes facing food insecurity are more to experience severe hypoglycaemia.
The successes and challenges of organ transplantation
Fadi G. Lakkis, Professor of Surgery at the University of Pittsburgh, charts the successes and challenges of organ transplantation.
The Personal Kinetigraph: The clinical and economic value of wearable digital technology in the...
In an interview with Clair Mace, examined what the Personal KinetiGraph can really do for patients dealing with Parkinson’s disease.
Understanding Sepsis, the major global health priority with Sepsis Canada
How did Canada react to Sepsis becoming a major global health priority, and how is Sepsis Canada helping to protect patients and raise awareness?
Emerging Rainbow Rice: New paradigm in biofortified foods
Rainbow Rice originated from comprehensive cross-breeding between a rare white-stripe leaf mutant and a dark purple leaf rice for a decorative purpose; however it has become a new model for biofortified foods and agrotourism.
Toxic air being breathed in by nearly everyone in Europe
Almost every individual in Europe is being exposed to hazardous levels of air pollution, according to a new investigation by The Guardian.
WHO’s global action plan aims to boost worldwide physical activity
WHO's Global Action Plan 2018-2030 calls for a comprehensive approach to increase physical activity worldwide to reduce inactivity by 15% by 2030, supported by the ACTIVE toolkit for policy implementation.
The evolution of continuous glucose monitoring and advancing monitors
Afon Technology Ltd explains how its continuous glucose monitoring (CGM) device provides a non-invasive and pain-free solution for people with diabetes.
Overcoming obstacles in rare disease clinical trials
With an urgent need to develop new treatments for people with rare diseases, the University of Birmingham’s Professor Timothy Barrett explains how a new consortium will provide a step change in the delivery of rare disease clinical trials.
Research suggests we should be having more Sumac in our diets
Life expectancy is declining in many UK communities – and diet is central to this. Declining nutritional value of our food means we need more high-value substances like sumac in our daily lives.
Wearable night headband detects early stages of Alzheimer’s
New research reveals a wearable night headband capable of identifying early biomarkers for Alzheimer's disease in asymptomatic adults.
10 fantastic tips to help you ensure a balanced menopause diet
Maintaining a healthy and balanced diet is essential at all stages of life, even throughout menopause. Here Dr Deborah Lee lays out her 10 tips to help keep a balanced menopause diet and understand what your body needs.
Chinese tropical plant shows antiobesity potential
A research team led by Professor Akiko Kojima from Osaka Metropolitan University uncovers the antiobesity potential of the tropical plant Mallotus furetianus.