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Fighting against antimicrobial resistance

Antimicrobial resistance is a global problem that requires commitment to tackle it, shares EU Health Commissioner Vytenis Andriukaitis in a speech.

The US National Park Service and the environment

Open Access Government’s Ciara Ruane explores the role of the US National Park Service and explains how it protects the environment across the US
vaccines

New Foot-and-Mouth Disease virus vaccines

University of St Andrews’ Martin Ryan PhD talks about zoonotic diseases such as Foot-and-Mouth Disease and importance of vaccinations
infection

Parasitic infection: Animal health matters too

Professor Colin J Suckling explains how teams at the University of Strathclyde and University of Glasgow are challenging global parasitic infection Cows, horse, camels When people talk about drug discovery the automatic reaction is to consider human health. In most countries with stable food supplies that are an understandable response. However...

Good marine health remains a challenge due to climate change

Climate change and marine health are intrinsically linked. Open Access Government’s Ciara Ruane explains how the National Science Foundation supports both

Tackling cognitive decline in Alzheimer’s disease

Ai-Ling Lin PhD, of The Lin Brain Lab talks about the reversal of cognitive decline in Alzheimer’s disease with comprehensive and personalised nutrition Alzheimer’s disease (AD) represents the most common cause of dementia, accounting for 60% to 80% of all dementia cases. There are currently only a few interventions that...
clean

Innovation is necessary to create clean, efficient energy

Open Access Government highlights how the US Department of Energy is streamlining energy use to improve economic efficiency and provide clean energy.
poverty

Poverty and its impact on the health of children

One of the main risks to children’s health is living in poverty, says Royal College of Paediatrics and Child Health’s Professor Russell Viner

Huntington’s disease: Understanding the impact

Jennifer Simpson of the Huntington’s disease Society of America highlights the disease and how there is still a long way to go before it can be truly understood

EU member states vote on hormone-disrupting chemicals criteria

A list of criteria relating to hormone-disrupting chemicals has been approved by member states, edging closer towards regulation

The evolution of malaria drug development

David H Peyton at Portland State University outlines how research has discovered that heme is key to malaria drug development

Antimicrobial resistance will be a bigger threat than cancer by 2050

Scientists have warned that antimicrobial resistance could overtake cancer when it comes to the number of deaths per year
research and society

Building bridges between research and society in Portugal

Joana Camilo, Executive Director, Creating Health outlines how Universidade Catolica Portugesa (UCP) is a leading research university

Reducing the prevalence of childhood obesity in Finland

Childhood obesity can cause major health problems in later life. Open Access Government highlights how Finland is tackling the growing health challenge

Keeping pests under control requires ongoing research

Chris Bentley, Agricultural Research Service – U.S. Department of Agriculture, explains why research must continue to protect crops from pests and insects
packaging

Challenging the conventional packaging methods and materials

Angela Morris, CEO, The Wool Packaging Company Ltd talks about challenging pharmaceutical cold chain packaging convention.

Applied nanosciences for printing technologies

Applied nanosciences offer new possibilities for printing and processing, as outlined by Prof. Dr. Silvia Schintke from Heig-VD/HES-SO Switzerland

Using surplus heat to create healthier environments

Surplus heat from cities and industry can help create healthier environments. The Swedish University of Agricultural Sciences’s Håkan Sandin explains

Climate services – shaping a growing market

Climate services is a growing sector where market opportunities and ways towards operationalisation are being explored. Prof Dr Daniela Jacob explains

Endocrine disrupting chemicals: From feeds to hormones

Alberto Mantovani and Chiara Frazzoli, scientists of the Italian National Health Institute, discuss the role of endocrine disrupting chemicals in feed-food chains

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