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In a decisive move to combat packaging waste and promote sustainable practices, the European Parliament has adopted a series of new regulations aimed at reducing, reusing, and recycling packaging across the European Union.

Niall J. English, from Chemical Engineering at University College Dublin, discusses how using electric-field-generated nanobubbles for agriculture is empowering fundamental progress.

An optimal drug for chronic neurological disease would slow down disease progression in the long term, with short-term symptomatic benefits. This would shorten clinical development timelines and reduce the cost and risk level for drug developers. Henri Huttunen Chief Scientific Officer (CSO) at Herantis Pharma Plc explains.

The UK government is taking significant steps to hold water companies accountable by quadrupling the number of inspections, according to a recent announcement.

Having just celebrated World Digestive Health Day on May 29th, we examine the theme “Prioritising Your Digestive Health” and realise it is an opportune moment for us to reflect on the importance of digestive health and our future priorities, both on personal levels and as a wider society.

Dr. Priya Hays, PhD, CEO and Science Writer at Hays Documentation Specialists, LLC, guides us through the world of personalized cancer medicines.

Leptospirosis is a globally important infectious disease, but neglected to the extent that it’s not on WHO’s or FDA’s neglected tropical diseases lists; this needs to change.

Janez Sušnik is Associate Professor at IHE Delft Institute for Water Education His research focusss around understanding and modelling the water-energy-food nexus system at scales from the local to the global. He is interesting in future systems trends under global change, and is currently advancing stakeholder engagement, policy analysis, and...

The recent spike in food prices is not just a burden on grocery bills; it's also impacting the sugars used in biomanufacturing.

Professor F. Guillaume Blanchet from Université de Sherbrooke explores the various aspects of biodiversity and the challenge involved in monitoring it.

Unique low-cost/best biocompatible Ultrananocrystalline Diamond (UNCD™) coating enables a new generation of transformational long implanted life dental implants.

Researchers from the WHEATBIOME project joined forces to address several challenges related to sustainable wheat production and consumption, revealing the role of microbes in shaping the Future of Healthy Food.

In this eBook, I will discuss some very common fallacies regarding population and immigration, together with some important neglected points. I will try to do so in a way easy to understand and give some references for more rigorous discussions.

An Australian study suggests that switching to environmentally friendly versions of everyday food and drink items could cut household grocery emissions by over a quarter (26%).

Shop price inflation in the UK has reduced to its lowest level since November 2021, driven by significant price cuts on big-ticket items like furniture and TVs.

Severe dry spells, known as flash droughts, are becoming more intense across the globe, according to a recent study.

Florika Fink-Hooijer, Director-General of the Directorate-General for Environment at the European Commission, charts the achievements and perspectives of Europe’s accelerating transition towards a more circular economy.

Dr Hamed Taherdoost, Associate Professor and Chair of Research and Scholarly Activities Committee at University Canada West, explains the impact of interactive digital media platforms on the lives of many Canadians today.

HCR Law experts walk us through what we need to know about artificial intelligence and machine learning in agriculture.

InnoProtein consortium, explain why sustainable protein production is urgently needed and how, with its circular, zero-waste approach, InnoProtein supports this goal.