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Food & nutrition: Imagining a future-fit world
Jyotsna Puri (Jo) PhD, Director of the Environment, Climate Gender, Youth, Nutrition and Social Inclusion Division at UN International Fund for Agricultural Development, imagines a future-fit world when it comes to food and nutrition.
Rice: Tiny grain, global phenomenon
Asiha Grigsby, Director, International Promotion Western Hemisphere at USA Rice, enlightens us on rice, which can be described as a tiny grain, yet a global phenomenon.
Combining data & physics can make the world’s biggest decisions easier
David Knezevic, PhD, CTO of Akselos, discusses an emerging field of computing that is revolutionising how large-scale infrastructures, including onshore wind structures, offshore platforms and super-tankers are designed.
COVID-19 vaccines & genetic modification
Graham Brookes, Agricultural Economist with PG Economics, UK, charts how the development and deployment of COVID-19 vaccines, derived using techniques of genetic modification, highlight ideological inconsistency and hypocrisy.
Next Generation Sequencing: The analysis of synthetic biology signatures in brain tissue
Richie Kohman, Synthetic Biology Platform Lead, Wyss Institute at Harvard, tells us all about Next Generation Sequencing in analysing synthetic biology signatures in brain tissue.
How the NHS can de-risk its modernisation to upgrade safely and efficiently
Steven Shepherd, Healthcare Director, SAS UK, explores how upgrades can be made in a way that is cost-efficient and where the NHS professionals asked to use those systems are comfortable with the upgrades.
Safe NHS environments: For patient, clinician & support worker
Kate Edwards, Director at Intelligent Infection Control Services Limited, LumiBio, underlines the importance of creating safe environments for the patient, clinician & support worker in the NHS.
New study finds high levels of mercury in Pacific Ocean
Scientists say that levels of mercury in the Pacific Ocean are even higher than some places directly contaminated by the toxic chemical.
Fostering future net-zero with sustainable food manufacturing
James Sopwith, group strategic account director at adi Group, discusses engineering’s part in supporting a smarter, healthier and altogether more sustainable food manufacturing operation.
To scale the circular economy, we must unite and work towards common policy goals
Miranda Schnitger, Government Lead at the Ellen MacArthur Foundation, discusses the importance of the Universal circular economy policy goals to deliver the circular economy, particularly as we enter the year of COP26.
Ground-breaking technology: Next generation sequencing
Cecilia Van Cauwenberghe from Frost & Sullivan’s TechCasting Group, provides a portrait of a ground-breaking technology, next-generation sequencing, starting with a brief snapshot.
Property: An enabler to kick-start local economic growth
Dr Janet Young, Government Chief Property Officer for the UK government and a Director General in the Cabinet Office, explains why property is seen as an enabler to kick-start local economic growth.
A biotech shield for cowpea against the major insect pests
Jose M. Barrero, Donald J. MacKenzie, Richard E. Goodman and T.J.V. Higgins provide an in-depth look at what we need to know about a biotech shield for cowpea against the major insect pests.
ACTRIS: Atmospheric observations for excellence in Earth science
Giulia Saponaro, ACTRIS Communication Officer, charts atmospheric observations to achieve excellence in Earth science.
A sustainable food system is in reach, but only if we diversify
The future development of a truly sustainable food system relies heavily on the diversification of protein sources, highlights Dr Emanuele Zannini, Project Coordinator of the EU funded Smart Protein Project.
Seeking a sustainable way to control harmful algal bloom
Here, Researcher Nobuharu Inaba at the Civil Engineering Research Institute for Cold Region (CERI), explains why it is vital to control harmful algal bloom as sustainably as possible.
Digital tech in response to the COVID-19 pandemic
Justin Nogarede, FEPS Digital Policy Analyst, says that while digital tech can’t solve everything, can it solve anything? Read on to find out about the role of digital tech in the COVID-19 pandemic.
GE crops: Biotech and novel food safety conflicts
Dr Richard E. Goodman of the Food Allergy Research and Resource Program discusses GE crops and the US FDA, EFSA and CODEX international guidelines
Tech experts discuss the three-year anniversary of GDPR
In this article, tech experts explore the core components of data governance and protection in today’s cyber business landscape and offer advice on how an organisation must act if a data breach occurs.
Planning & research: The future with GP data
Dr Peter Short, Clinical Lead, GP Data at NHS Digital, describes planning & research when it comes to the future with GP data.
