food - search results

A groundbreaking study by researchers from the Karlsruhe Institute of Technology (KIT) and the Heidelberg Institute for Geoinformation Technology (HeiGIT) reveals the immense potential for producing more food while enhancing carbon storage.

What is ultra-processed food? What does the research say about ultra-processed food and obesity? How can we change our diet and eat more healthily?

SARMs and CBD: Navigating Regulatory Gaps in UK's Food Industry - Unusual products blur the lines between food and medicine, prompting questions about effective regulation.

A study for the Study of Diabetes reveals that adults with diabetes facing food insecurity are more to experience severe hypoglycaemia.

Rainbow Rice originated from comprehensive cross-breeding between a rare white-stripe leaf mutant and a dark purple leaf rice for a decorative purpose; however it has become a new model for biofortified foods and agrotourism.

Samantha Combe and Melissa Vanchina from Hill’s Pet Nutrition discuss the environmental impact of pet food, with a specific focus on sustainable alternatives to food palatants.

Dr Kay Cooksey, Professor and Cryovac Chair at Clemson University, shares the potential of antimicrobial food packaging in mitigating microbial growth and the obstacles that have hindered the development of commercially available products thus far.

Dr. Kay Cooksey is a Professor and is the Cryovac Endowed Chair in the Packaging Science Program at Clemson University She joined the faculty at Clemson University in October 1998 after working at University of Wisconsin-Stout for 5 ½ years.  Dr. Cooksey was a faculty intern at Dupont Packaging and...

In support of the circular economy, the CEO of AGENSO, Zisis Tsiropoulos, describes how the AccelWater project is optimising freshwater consumption in the food and beverage industry to reduce its environmental impact.

Although it may seem unnatural, researchers reveal forests provide a superior habitat for forest-dwelling wildlife than declining forests. This discovery has only reaffirmed the vital link between food security and biodiversity.

Figures from the Office for National Statistics show that UK food inflation in March and April 2023 was the highest in more than 45 years.

Win-SSEC, the Swedish Surplus Energy Collaboration (SSEC) discusses how a multi-level food defence could protect food security across the globe Everyone is talking about CIRCULAR BIO-ECONOMY – It is basically a matter of abandoning a linear production model in primary cultivation and the food industry. To be resource efficient and...

Dorina Meyer and Giorgia Dalla Libera Marchiori from ICLEI Europe discuss opportunities for improving food security across the EU, public procurement, and cultivating a more equitable and environmentally conscious food system.

Giorgia is the Coordinator of Buy Better Food, the European advocacy campaign on sustainable public food procurement. She coordinates a wide Coalition NGOs and local/regional governments to both push for tangible change at local, national and European level, and make sustainable public food procurement a social and political priority. ...

Microalgae can be an alternative sustainable source of protein and functional food ingredients that have the potential to improve gut and liver health.

Open Access Government talks to ocean climate expert Dr. Robert Suryan, who is the lead of an ecosystem studies program at the Alaska Fisheries Science Center’s Auke Bay Laboratories.

Dr Kang Lan Tee, Matthew Hutchinson, Joe Price and Professor Tuck Seng Wong from the University of Sheffield explain the importance of re-imagining food production to support people and the planet.

Marketing restrictions in Chile helped to decrease children’s exposure to unhealthy food advertising on TV by 73%, and general advertising by 64%.

Sustainable food research is key to understanding the impact food systems have on our health, the environment, and society – but it needs to be accessible.