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New cancer research hub launched in Manchester
Cancer Research UK have today launched a new Lung Cancer Centre of Excellence that will bring together leading researchers from The University of Manchester and London.
Cancer Research UK announced that a new centre to tackle lung cancer will open today in Manchester. The centre will be dedicated to the research...
Research finds ‘base’ tanning skin cancer link
Research produced by the University of Minnesota in Minneapolis has found that building a tan before spending time in the sun does not protect against skin cancer.
Visiting a tanning salon to build a base tan prior to spending time in the sun may protect against sunburn, but it will...
Research shows differences in cancer stem cells
Professor Alan Clarke, Director of the European Cancer Stem Cell Research Institute gives an overview of how cancer stem cells differ from the conventional stem cell.
Cancer remains one of the major challenges in terms of life expectancy and is recognised as the second largest cause of mortality within the...
The cancer challenge
Commissioner for Health, Tonio Borg supports Europe’s concerns about cancer and the huge challenges it presents.
Cancer continues to present a huge challenge for patients and their families, for health policy and for health services across the European Union and indeed beyond.
This is a challenge that can only grow bigger...
Pioneering work improves cancer survival rates
Queen’s University Belfast’s cancer specialist Professor Patrick Johnston, is leading a drive to improve survival rates for every European citizen.
Professor Johnston, whose work has transformed cancer care in Northern Ireland, is now leading the efforts to improve survival rates across Europe.
At the forefront of cancer research for the last...
New campaign for breast cancer launched
Latest figures from Public Health England revealed that one in 3 women diagnosed with breast cancer in England are over 70.
It was also revealed that this age group also accounts for more than half of all breast cancer deaths annually.
The figures come as Public Health England launch a new...
Tuning into health: Addressing the quiet epidemic of noise-induced hearing loss
Taking steps to protect our hearing often falls low on people’s agenda, but hearing loss can have serious lifelong consequences.
Opinion: What are the barriers to innovation in medicine?
Thomas J. Webster, PhD provides a firsthand account of the obstacles hindering innovation in medicine, covering publishing, conferences, politics, funding, universities, and industry.
Artificial intelligence (AI) in mammographic screening in Norway
BreastScreen Norway discusses how the results from their screening programme for early breast cancer detection can influence future artificial intelligence to streamline early breast cancer detection.
Solveig Hofvind – Norwegian Institute of Public Health, Norway
a. Section for Breast Cancer Screening, Cancer Registry of Norway, Norwegian Institute of Public Health, Norway
b. Department of Health and Care Sciences, Faculty of Health Sciences, UiT – The Arctic University of Norway
Steffan Bos-Haugen – Norwegian Institute of Public Health
a. Research Department, Cancer Registry of Norway, Norwegian Institute of Public Health
b. Department of Microbiology, Haukeland University Hospital, Bergen, Norway
The burden of neurological diseases
Neurological diseases are the foremost cause of ill health and disability worldwide. Open Access Government offers an overview of the prevalence of these conditions.
What imaging reveals about engineered endosymbionts
Ashley V. Makela and Christopher H. Contag from the Institute for Quantitative Health Science and Engineering, walk us through watching living therapeutics in action, including what imaging reveals about engineered endosymbionts.
Circle of Health©: A holistic framework for health promotion
Patricia Beattie-Huggan, President and Principal Consultant of The Quaich Inc., talks to Open Access Government’s Harriet Belderbos about the Circle of Health©, an interactive framework that bridges gaps in health promotion, by thinking about health in a more holistic way, and draws together both the external and internal factors that drive our health.
Personalized medicine: Hays Documentation Specialists
Priya Hays, M.S., Ph.D. is an accomplished science writer
Hays has written and published five books as well as having authored over twenty publications in journals as varied as the Bulletin of Science, Technology and Society, L’Esprit Createur, Interdisciplinary Literary Studies, Genetics in Medicine, Journal of Clinical Investigation and Studies,...
Protein kinases for combating inflammatory disease
Julie Blaising, Discovery Project Leader in Immunology at F. Hoffmann-La Roche Ltd, tells us why protein kinases are an effective target for treating many chronic inflammatory disorders.
Six reasons why you should be walking in the rain
England has just had the wettest 18 months since records began in 1836! Many days, we’ve all been holed up inside, unable to go out for our daily exercise because of the rain. So, it might surprise you to know that there are numerous health benefits from exercising and walking in the rain.
New hope in the fight against epstein-barr virus (EBV)
In a study, researchers from the University of Basel and the University Hospital Basel have uncovered a promising new approach to combat the Epstein-Barr virus (EBV), a common virus that affects 90% of the adult population.
Elevating digestive health on the EU agenda: UEG’s vision for a healthier future
Having just celebrated World Digestive Health Day on May 29th, we examine the theme “Prioritising Your Digestive Health” and realise it is an opportune moment for us to reflect on the importance of digestive health and our future priorities, both on personal levels and as a wider society.
FAO reports rising global food prices for third consecutive month in May
Rome, the benchmark for world food commodity prices continued to climb for the third month in a row in May, according to the Food and Agriculture Organisation of the United Nations (FAO).