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The commercial transatlantic flight, powered entirely by sustainable aviation fuel (SAF), highlights the significant efforts to reduce carbon emissions in the aviation industry.

With the days getting colder and colder and the flu season approaching, several health professionals give their insight and recommendations on natural remedies for illnesses.

Here, Professor Vassilis K. Fouskas explains the diplomatic and mediative powers of Qatar and its influence in the current Israel-Hamas conflict.

When you eat your dinner, the communication between your stomach and brain is believed to prevent you from overindulging.

Here we explore the importance of climate diplomacy with Richard Beardsworth, Professor and Head of School at the University of Leeds The Climate Paris Agreement at the Conference of the Parties in 2015 (COP21) ratified two principles of climate action on behalf of the parties, the 196 signatory countries (including...

On Tuesday, UN agencies issued a pressing appeal for immediate action, emphasising the significant health threats confronting women, infants, and children as the climate crisis continues to escalate.

A study suggests that photovoltaic fields are more efficient than afforestation in migrating global climate change.

Dr. Sebastian Schultheiss, Co-Founder and Managing Director at Computomics, walks us through harnessing crop breeding innovations for a sustainable agricultural future.

Coordinator of the Anemoi project, Bavo De Witte (ILVO), discusses the path to minimal chemical pollution and increasing the sustainability of offshore wind energy.

Ellie Parravani, External Affairs Advisor at international animal charity Brooke, explains why a ‘One Health’ approach to climate change is vital to protect people, animals, and the planet.

David Buick, President of IPCA Worldwide, addresses the topic of prison chaplaincy and the need to reclaim space for the divine.

Consuming meals within a 10-hour time frame has been linked to increased energy, mood, and reduced hunger levels, according to recent findings from the largest community science study in the UK.

To bolster the UK dairy industry, the Department for Business and Trade unveils the Dairy Export Programme, aimed at expanding agri-food exports in global markets.

With ten million people in the UK alone suffering from osteoarthritis, Dr Deborah Lee explains the prevalence of the condition, the common risk factors, and preventative measures.

Woodland birds in the UK are experiencing a sharp decrease in their numbers, and unless the government takes action, some species could face the threat of extinction.

Dr Freddie Sloth-Lisbjerg, President of the Council of European Dentists, examines the prevalence and impact of oral health inequalities and service disparities in Europe, exploring barriers to dental care access, the significance of workforce planning, policy recommendations and the transformative potential of digital healthcare in dentistry.

A new policy brief from the European Observatory created with and for the Swedish Presidency of the Council of the EU details concrete steps for urgent action on AMR.

Stronger measures are needed to reduce pet primate ownership says Kate Dylewsky from the Government Affairs, Animal Welfare Institute.

Stefano Del Prato and Bart Torbeyns from the European Diabetes Forum (EUDF) outline the major challenges in preventing and managing diabetes, and the actions policymakers and health systems can take to address them.

Healthcare professionals have observed that alterations in hormone levels and body composition that occur during women's transition into menopause can heighten the likelihood of developing heart disease following menopause.