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UK and Morocco: The United Kingdom extends its hand in support to Morocco, pledging up to £1.45 million to assist Moroccan earth quake.

UK embassy staff, led by Ambassador David Ashley, recently visited Ikongo, a district in southeast Madagascar.

Farmers, traditionally focused on agriculture, are finding a unique way to engage in conversations about climate change through TikTok.

The International Council for Game and Wildlife Conservation lifts the lid on the human-elephant conflict, calling for a balanced approach toward conservation efforts.

Jeremy MacMahon, Chelsea Unkel and Pamela J. Lein from the University of California, Davis, unpack household air pollution, focusing on the gas stove toxicity debate.

October 10th is World Mental Health Day; the objective of this day is to raise awareness about mental health issues, reduce stigma, and advocate for better mental health care. 

Patients with diabetes mellitus in rural communities face major impediments in achieving and maintaining control of glucose levels and preventing complications; patients in these areas endure their healthcare being medically underserved and financially challenged.

Turid Rustad from the Norwegian University of Science and Technology provides an overview of pelagic fish and the impact of the growing global demand for food.

Rising core inflation is intensifying the UK's cost of living crisis, straining businesses. The country hasn't witnessed such high inflation since the 1980s, burdening many enterprises.

Yew-Kwang Ng, Emeritus Professor in the Department of Economics at Monash University in Australia, argues in favor of increased spending on public goods.

Farmers seek to optimise crop yields to ensure food security and economic stability. In pursuit of this goal, AI drones are emerging as game-changers.

In England, a ban on disposable plastic plates, utensils, and specific types of polystyrene cups and containers became effective on Sunday (1st October 2023).

Is the CO2 bioeconomy creating value from carbon dioxide? Dr Kang Lan Tee and Professor Tuck Seng Wong both explain.

Dr. Kang Lan Tee is a Senior Lecturer (Associate Professor) from the Department of Chemical and Biological Engineering at the University of Sheffield She is recognised for her work in protein engineering, synthetic biology and sustainable biomanufacturing and has authored 21 original research papers and four reviews, including publications in...

Sung Joon Jang and Byron R. Johnson, both from Baylor University, turn the spotlight on the relevance of human flourishing to offender rehabilitation in Colombia and South Africa.

This article presents a comprehensive analysis of the integration of biofertilisers and precision agriculture, with the aim of creating a virtuous circle of agricultural growth and sustainability, by Cristina Cruz and Teresa Dias of the Faculdade de Ciências da Universidade de Lisboa.

Farmers are turning to technology-driven solutions as declining bee populations face challenges in pollinating crops.

Sir Keir Starmer, Labour Party leader, has firmly stated that there is no argument for rejoining the European Union following accusations from the government that he seeks to undo Brexit The Conservatives have capitalised on remarks made by the Labour leader, who expressed that his party had no intention of...

In an opinion article released in the journal Trends in Plant Science, plant experts contend that addressing the excess carbon dioxide levels in the atmosphere requires more than just emission reductions. It needs 're-greening' efforts.

Greg M. Swain, hailing from the Department of Chemistry at Michigan State University, examines cross-disciplinary training in sustainable chemistry and chemical processes, including the critical role of mentoring and finding research experiences for undergraduates.