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Dr Wibke Meyer from CropLife International, argues that unilateral agricultural trade measures are a misguided approach to addressing the global challenges of climate change, biodiversity, and food security.

Ian Newbury, Business Development Director, Mobile Network Operators & Digital Infrastructure at BT Wholesale, examines how to open the gateway to digital infrastructure that connects all communities.

Marc Brightman and James Christopher Mizes, from the University of Bologna, explore the importance of responsible finance in a world of rising risks.

Kyushu University joined Osaka University and the Fine Ceramics Center to utilise machine learning to accelerate the discovery of vital materials for advancing green energy technologies.

In late September, Germany and England joined forces to propel the industry forward with green hydrogen. Combined with series of other initiatives, Plug sees this declaration as an encouraging signal for the development of the green hydrogen sector.

In this interview, Petri Tolonen, CEO of CH-Bioforce, sheds light on the environmental benefits of Bioforsense technology.

Concerted efforts are needed to close knowledge gaps around mpox to improve preparedness and response efforts for this neglected disease.

Long before the existence of microbes was known, humans were unknowingly harnessing their power through practices such as brewing, bread leavening, or cheesemaking. These processes extended the shelf life of food, enhanced its nutritional value, and significantly contributed to the advancement of industry and civilization.

After an assessment by the World Food Program (WFP), the hunger crisis in Gaza has reached a critical point.

Meeting the rapid developments in biotechnology by fostering transdisciplinarity, including digitalisation and big data, to create convergence for innovation in a virtual centre.

Ian is passionate about sustainable aquaculture and experienced in aquafeed innovation, marketing and sustainable development from earlier roles in industry He currently leads Global Business Development for Veramaris, an innovator of omega-3 oil from fermented algae. He holds an MBA from the University of Strathclyde in Glasgow, Scotland and has...

The future of food production is bio-manufacturing. Here, we discover Multus is helping it scale.

Cai Linton has an MEng in Molecular Bioengineering from Imperial College London and combines technical knowledge in tissue engineering & data science with management experience His motivation to create a sustainable future using biotechnology led him to co-found Multus to shorten routes to market and lower entry barriers in the...

Here, we learn about the ECHO project, coordinated by Soil Scientist Prof Tanja Mimmo of the Free University of Bozen-Bolzano, Italy.

Years of austerity and underfunded public services have left east Londoners with reduced opportunities and prospects, facing multiple interlinking challenges like racism, crime, and food poverty - what needs to change?

Urbis Schréder walks us through their smart LED lighting and control solutions for city centres, roads, bridges, tunnels, buildings, and workspaces.

Mongolia’s unique ecosystems and cultures come with an equally unique set of wildlife management challenges.

The agricultural sector plays a decisive role in tackling climate change. GERICS explores what actors of the agricultural sector think of removing carbon dioxide and what support they need from science.

Patricia Carbonell, RESIST Communication Contact at REVOLVE – Communicating Sustainability, discusses adaptation solutions for improved climate change resilience in European regions.

Professor Emi Sugawara from Osaka University of Economics and Law, Faculty of International Studies, discusses government’s efforts to respect human rights in the supply chain.