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https://titanproject.eu/ TITAN project X TITAN project LinkedIn  I am a passionate food innovator with heart for a sustainable planet and great people. My scientific R&D background is a strong aid in my end-to-end supply chain knowledge and facilitates cross-functional collaboration. I’ve worked internationally in the branded consumer goods industry >17 years within R&D, product...

The European Federation of Food Science and Technology (EFFoST) wants to revolutionise the food industry with its new TITAN Project. This four-year Horizon Europe initiative seeks to enhance transparency, improve food safety, and promote sustainability in the agri-food sector.

In a groundbreaking development, researchers at Julius-Maximilians-Universität (JMU) Würzburg have unveiled a pioneering light-harvesting system that promises to reshape the landscape of solar energy technology.

Filip Johnsson and Henrik Thunman from Chalmers University of Technology perform collaborative research for developing circular plastics systems that can contribute to long-term sustainable use of plastics, while simultaneously reduce the presence of plastics in nature.

Niall J. English, from Chemical Engineering at University College Dublin, discusses how using electric-field-generated nanobubbles for agriculture is empowering fundamental progress.

Wolfgang Teubner, ICLEI Regional Director for Europe and the Managing Director (CEO) of the ICLEI European Secretariat, shares with us the importance of making use of our multilevel system for a democratic, sustainable and resilient future with the EU Green Deal.

Leptospirosis is a globally important infectious disease, but neglected to the extent that it’s not on WHO’s or FDA’s neglected tropical diseases lists; this needs to change.

Horizon Europe has given €163.5 million to fund innovative research projects aimed at promoting green, smart, and resilient transportation and mobility solutions.

Dr Janez Sušnik, from the IHE Delft Institute for Water Education and NEXOGENESIS Coordinator, guides us through the use of machine learning for improving policy advice in the water-energy-food-ecosystems nexus.

Geraldine Balzer, Associate Professor from the College of Education at the University of Saskatchewan, discusses the importance of decolonizing classrooms by telling stories about the world.

András Edelényi from EESC says that the EU must take action when it comes to the housing crisis in Europe.

European Trade Union Institute’s General Secretary, Esther Lynch, with Research Director, Bart Vanhercke, provide a detailed look at the ongoing quest for Social Europe.

Professor F. Guillaume Blanchet from Université de Sherbrooke explores the various aspects of biodiversity and the challenge involved in monitoring it.

Researchers from the WHEATBIOME project joined forces to address several challenges related to sustainable wheat production and consumption, revealing the role of microbes in shaping the Future of Healthy Food.

To understand the impact human activities have on the planet, we need to monitor what surrounds us to evaluate if and how they change as a result of these activities.

Former Global Director & SciTech Sustainability Council Advisor from Frost & Sullivan, Dr. Cecilia E. Van Cauwenberghe, discusses Sweden’s dedication to marine conservation and the EU’s Blue Deal in the context of advancing sustainable water management.

The world’s cities are choked with vehicular traffic, compromising the quality of life for citizens and raising significant environmental concerns. What could digital twins do to help drive greener multimodal transportation for cities?.

Dr Preethi Kesavan, Director of Studies, Head and School of Advanced Technology and Digital Media at London School of Business and Finance Singapore, charts Japan’s approach to ICT R&D and building a resilient society.

Richard Hebditch, UK Director of the European Federation for Transport and Environment (Transport & Environment), details what needs to be done to tackle transport emissions in the UK.

Severe dry spells, known as flash droughts, are becoming more intense across the globe, according to a recent study.