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Zero food waste city 2049: Identifying barriers to transition pathways
An Urban Living Lab in the UK have tested newly integrated systems approaches and valuation methods to understand how to reduce the city’s food waste.
In the footsteps of Carl von Linné: Sustainable food production
Refarm Linné strives to increase sustainable food production throughout the country, through local, sustainable, and circular production, both in the city and the countryside.
Transforming food systems through Global Field ID – a new standard for agriculture?
The new digital farming tool 'Global Field ID' maps field boundaries with technology and assigns unique IDs to each plot of land, with the potential to track changes in food systems.
Ensuring healthier pets through improved nutrient precision in pet foods
Improved nutrient precision in pet foods is critical to pets, people & planet; Dennis E. Jewell, PhD from Kansas State University & Matthew I. Jackson, PhD from Hill’s Pet Nutrition, explain.
We need to rethink food security
Lindsay Duncan, Farming Campaigns Manager, World Animal Protection, explains why we need to rethink food security.
1 in 8 Americans show signs of food addiction
1 in 8 Americans over 50 may have a food addiction to processed food – especially amongst older adults who are overweight or experiencing poor mental health or isolation.
Eating a high calorie diet disrupts food intake regulation
Frequently eating a high calorie diet, or a diet which is high in fats, reduces the brain’s ability to regulate calorie intake – driving overeating habits.
Repurposing food waste into sustainable alternatives
A new study highlights the incentive for food producers to repurpose food waste – by turning it into useful chemicals, sustainable fuels and more.
Omega-3 fatty acids found in seafood linked to lower risk of kidney problems
Study shows how higher levels of omega-3 fatty acids found in seafood are associated with a moderately lower risk of chronic kidney disease and, therefore, a slower decline in kidney function.
Effect of heat and drought on food security and agricultural production
Maize is affected by abiotic stresses, including extreme heat and drought, which is exacerbated by climate change.
Genetically modified rice to tackle climate-induced food shortages
Genetically modified rice could be used to lessen food shortages caused by climate change, as salt tolerance allows it to grow in warmer conditions.
Global food security – Part 4; Enhancing a struggling food system
Professor Curtis R Youngs, the M.E. Ensminger Endowed Chair of International Animal Agriculture at Iowa State University, analyses the flaws of the food system in his fourth part analysis of global food security.
The city FEEDS the city and FERTILIZES the countryside: sustainable food production
The circular and sustainable food production system of the future is already here. FaaS - Farming as a Service has been launched in Sweden through ICA Maxi in Sundsvall.
Sustainable development needs eco-engineering to help solve the water-food-energy nexus
Dr Rod Coogan, Agri-Food Expert at PA Consulting argues that sustainable development needs eco-engineering to help solve the water-food-energy nexus.
Brexit added £6 billion to UK food bills in two years
Brexit added almost £6 billion to UK food bills in the two years to the end of 2021, with the poorest households worst affected.
Why government must resuscitate the UK food manufacturing industry
Guy Tullberg, Managing Director of The Tracklement Company, explains why a strong supply chain is vital to meeting rising consumer demand and keeping the UK’s food manufacturing sector in business.
Integrating ecosystems in the Water-Food-Energy Nexus for greater sustainability
Sasha Koo-Oshima & Virginie Gillet from Food and Agriculture Organization of the United Nations/ UN-Water, reveal their thoughts on integrating ecosystems in the Water-Food-Energy Nexus for greater sustainability.
Food defense – The road to a more sustainable and resilient society
The Swedish Surplus Energy Collaboration (SSEC) at the SLU-Swedish University of Agricultural Sciences discusses how a multi-level Food Defense could protect food security across the globe.
Innovation in Territorial Food Systems: Collaboration is Key
Professor Moya Kneafsey at the Centre for Agroecology, Water and Resilience argues the importance of EU and national public policies in the transition toward sustainable territorial food systems.