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The start of a new nuclear race: International security and humanitarian priorities
With global tensions rising, this article explores the increase in nuclear weapons spending and its implications for international security and humanitarian priorities.
The TITAN Project: Transforming the food system for a sustainable future
The European Federation of Food Science and Technology (EFFoST) wants to revolutionise the food industry with its new TITAN Project. This four-year Horizon Europe initiative seeks to enhance transparency, improve food safety, and promote sustainability in the agri-food sector.
Machine learning for water-energy-food-ecosystems nexus policy
Dr Janez Sušnik, from the IHE Delft Institute for Water Education and NEXOGENESIS Coordinator, guides us through the use of machine learning for improving policy advice in the water-energy-food-ecosystems nexus.
EU food policy priorities
Open Access Government highlights the European Commission’s policy priorities for food, including the need to reduce greenhouse gas emissions and improve plant health protection.
UK strengthens trade border to boost biosecurity
The UK government has announced significant changes to its trade border procedures, in an aim to strengthen its defences against the threat of pests and diseases from imported goods .
Harnessing nature for more sustainable food systems
Markus Wyss and Ian Carr emphasize the importance of nature-positive innovations to address the pressing environmental challenges.
Bio-manufacturing: The future of food production
The future of food production is bio-manufacturing. Here, we discover Multus is helping it scale.
Lithos crop protect: Food safety needs natural plant protection
Here, we learn that Lithos Crop Protect works on greener agriculture thanks to EU innovation funding.
Optimising land use to boost food production and carbon storage
A groundbreaking study by researchers from the Karlsruhe Institute of Technology (KIT) and the Heidelberg Institute for Geoinformation Technology (HeiGIT) reveals the immense potential for producing more food while enhancing carbon storage.
Emerging Rainbow Rice: New paradigm in biofortified foods
Rainbow Rice originated from comprehensive cross-breeding between a rare white-stripe leaf mutant and a dark purple leaf rice for a decorative purpose; however it has become a new model for biofortified foods and agrotourism.
Food defense – The road to a more sustainable and resilient society
Win-SSEC, the Swedish Surplus Energy Collaboration (SSEC) discusses how a multi-level food defence could protect food security across the globe
Everyone is talking about CIRCULAR BIO-ECONOMY – It is basically a matter of abandoning a linear production model in primary cultivation and the food industry. To be resource efficient and...
Public procurement: An opportunity to transform the EU’s food system
Dorina Meyer and Giorgia Dalla Libera Marchiori from ICLEI Europe discuss opportunities for improving food security across the EU, public procurement, and cultivating a more equitable and environmentally conscious food system.
Microalgae as a sustainable source of protein and food ingredients
Microalgae can be an alternative sustainable source of protein and functional food ingredients that have the potential to improve gut and liver health.
Nourishing the Future: Understanding sustainable food systems
Sustainable food research is key to understanding the impact food systems have on our health, the environment, and society – but it needs to be accessible.
Zero food waste city 2049: Identifying barriers to transition pathways
An Urban Living Lab in the UK have tested newly integrated systems approaches and valuation methods to understand how to reduce the city’s food waste.
Transforming food systems through Global Field ID – a new standard for agriculture?
The new digital farming tool 'Global Field ID' maps field boundaries with technology and assigns unique IDs to each plot of land, with the potential to track changes in food systems.
API security risks in the automotive industry
The threat cybercrime poses to finances is known, but few recognise the risks inherent with connected cars – here's how to find vulnerabilities in API security.
Repurposing food waste into sustainable alternatives
A new study highlights the incentive for food producers to repurpose food waste – by turning it into useful chemicals, sustainable fuels and more.
Genetically modified rice to tackle climate-induced food shortages
Genetically modified rice could be used to lessen food shortages caused by climate change, as salt tolerance allows it to grow in warmer conditions.
Sustainable development needs eco-engineering to help solve the water-food-energy nexus
Dr Rod Coogan, Agri-Food Expert at PA Consulting argues that sustainable development needs eco-engineering to help solve the water-food-energy nexus.
