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Benefits of animal vaccination for animals & people
Roxane Feller, Secretary General of AnimalhealthEurope, helps us understand the benefits of animal vaccination for both animals and people.
Should we incorporate animal welfare in sustainable governance?
Experts have called on international governments to include animal welfare policies in sustainable governance, to promote better animal health in future politics.
Should we be preparing for a widespread monkeypox outbreak?
This ‘unusual’ monkeypox outbreak has been found to be larger and more widespread than previous outbreaks outside of Africa, and health experts propose better preparation.
Food safety: Over 25% of people cook with raw chicken
Over a quarter of study participants contaminate salad with raw chicken – not washing surfaces efficiently or cooking chicken properly can pose great threats to food safety.
Just 5% of COVID expenditure could prevent the next pandemic
Reducing the risk of future pandemics takes investment, biodiversity action, and fostering better human-wildlife relationships to prevent the spread of zoonotic viruses.
Optical sensing in 21st-century precision crop management
Here, we find out about the research of Christian Nansen from UC Davis, Department of Entomology and Nematology in California concerning spectral repeatability – that is cracking the code to unleash optical sensing in 21st-century precision crop management.
COVID-19 infection prevention: Resource-restricted setting focus
Zisis Kozlakidis and Dewi Nur Aisyah, explain the renewed focus on resource-restricted settings when it comes to COVID-19 infection prevention
Related coronaviruses found in bats around Southeast Asia
Scientists have identified coronaviruses related to SARS-CoV-2 from bats sampled in Cambodia, suggesting SARS CoV-2 has a much larger geographic distribution than previously assumed.
Learning from COVID-19 and the continuing malaria fight
Michelle Davis, Head of External Relations at Malaria Consortium, shares with us what we need to know about learning from COVID-19 and the continuing fight against malaria.
Farmers and landowners are the keystone species for agroecosystem sustainability
University of Guelph scientists explain here that farmers and landowners are the keystone species to consider when it comes to AgrECOLture and agroecosystem sustainability.
Cambridge COVID-19 vaccine gets £1.9 million to start trials
The University of Cambridge are developing a COVID-19 vaccine, which is expected to start clinical trials in Autumn 2020.
Cannabinoids in medicine part 5: Treating COVID-19
In this final article of a series of five, Oxford Cannabinoid Technologies will discuss their expertise on the use of cannabinoids in medicine when it comes to treating COVID-19.
Enduring research: The constant threat of influenza virus outbreaks
Here, experts Stephan Pleschka, Oliver Planz and Stephan Ludwig walk us through the constant threat of influenza virus outbreaks and the benefit of enduring research in antiviral drug development.
WHO’s Influenza Strategy: Prevention, control, and preparedness
A group of experts from the World Health Organization explain the Global Influenza Strategy for 2019-2030 that charts the path towards greater global influenza prevention, control, and preparedness through 2030.
Public mental health: A key factor in dealing with COVID-19
Here, a group of seasoned experts discusses the important role of prevention and reduction of mental stress in the general population and in sensitive groups in the context of the COVID-19 pandemic.
Tick-borne brain virus detected in the UK
A tick-borne encephalitis brain virus detected in 2 parts of England for the first time has been widely discussed: What's the truth behind the story?
Q fever: An emerging problem in LMIC and the need for improved vaccines
Q fever is an emerging problem in low and middle-income countries (LMIC) and, therefore, there is a need for improved vaccines, in the view of Head of Disease Control at Moredun Research Institute.
Research to address challenge of nutritious and palatable food
David Salt, Director of the Future Food Beacon at the University of Nottingham explains the world-class research talking place to address the challenge of providing nutritious and palatable food.
Progressing health research in the North of Canada
Health Sciences North Research Institute shares the progress it has made in health research in Northern Canada, highlighting some of its major focus areas
Immunology offers sustainable solutions for animal health
Artur Summerfield, the University of Bern discusses translating basic immunology to innovative and sustainable solutions for animal health and welfare.
