Home Search
food - search results
If you're not happy with the results, please do another search
Following cancer prevention recommendations reduces risk of the disease
Following global cancer prevention recommendations reduces the risk of developing the disease according to latest study.
Genetic mechanisms of pigment accumulation in carrot colours
We hear from Philipp Simon, from the USDA, Agricultural Research Service & University of Wisconsin, Madison, about how a kaleidoscope of colors reveals new genetic mechanisms of pigment accumulation in carrot colors.
Organic soil amendments: Enhancing vegetable production & soil health in Puerto Rico
Ermita Hernandez Heredia, Associate Professor from the University of Puerto Rico, details enhancing vegetable production and soil health in Puerto Rico in this organic soil amendments particular focus.
Waste management: Waste-free concerts and events
Bengt Fellbe, SSEC, Swedish Surplus Energy Collaboration, directs our thoughts to waste-free concerts and events and reckons that for the first time, this remarkable waste management notion may work.
Coastal mangroves reduce risk of hazards for at least 30% more people
How much do coastal mangroves contribute to their ecosystems as a climate solution? Researchers in Central America analyse their impact on health, biodiversity, and the economy.
Sustainable and equitable futures through placemaking
Maria Adebowale-Schwarte, CEO of Foundation for Future London, analyses and promotes sustainable and equitable futures through placemaking.
Could a moderate protein diet improve metabolism?
In a groundbreaking study from Waseda University, researchers have investigated whether a moderate protein diet could improve metabolic health.
UK government must address excess weight problem
Katharine Jenner, Director of the Obesity Health Alliance, explains why the future leaders of the UK Government must commit to addressing the high levels of excess weight in the UK population.
Excessive salt consumption linked to hypertension-induced dementia
A recent study published in the British Journal of Pharmacology has shed light on the association between excessive salt consumption and cognitive impairment resulting from hypertension.
Global climate change amplifies risk of flash droughts and threatens croplands
The intensification of flash droughts, rapid and unexpected drought events, poses a significant threat to agricultural and ecological systems.
Why have HIV outcomes improved with urban gardening?
An urban gardening program has received $3.4 million to reduce food insecurity in the Dominican Republic – and was also found to greatly improve HIV outcomes.
Unlocking the power of the public sector cloud
Duncan Gillingwater, Regional Director, Public Sector UK&I, Dynatrace, discusses why the transition to the public sector cloud needs to happen, now.
The role of microbial diversity in microbial electrosynthesis
Bacteria are often painted as the enemy of humanity. Before the discovery of antibiotics, a wound getting infected was frequently a death sentence.
Where do the most successful business owners attend university?
Research analysing UK universities and their rate of students becoming business owners finds that London produces the most entrepreneurs.
€1.3 billion Polish scheme for agricultural producers affected by climate change
The European Commission has approved a €1.3 billion Polish scheme to financially support agricultural producers covering the risk of damage to crops and livestock.
Boosting economic progress through digital transformation in Egypt
Usama Elsayed, COO and Managing Director for MEA region, BPC, charts how digital transformation in Egypt is boosting economic progress and financial inclusion.
Skyrocketing inflation worsens student mental health crisis
The current economic situation, marked by soaring inflation, is significantly impacting student mental health and worsening the ongoing crisis among young people.
Evogene Ag-Seed Division awarded €1.2m Horizon grant to develop oil-seed crops
Evogene's Ag-Seed Division has been awarded a prestigious €1.2 million grant from the EU Horizon Program to develop innovative oil-seed crops with high carbon-dioxide assimilation and enhanced drought tolerance.
Managing patients with diabetes in rural underserved areas
Professor Richard J. Santen, MD from the University of Virginia, explains the need for retired endocrinologists returning to work to manage patients with diabetes in America’s rural underserved areas, including comment on telemedicine.
Reinvigorating the battle for salt reduction: Is it time to tax salt?
Mhairi Brown RNutr, Action on Salt, discusses why Britain needs to eat less salt and why a salt reduction programme is absolutely necessary.