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Rewards for sustainable gardening could include reductions to council tax, water bills or assistance with resources.

Researchers growing fat tissue from cells to make cultured meat have successfully developed a similar texture to natural meat grown in animals.

Open Access Government provides an update on the European Commission’s support for innovation, research and education.

Professor Susan Waldron, Director of Research and Skills at the Natural Environment Research Council, part of UK Research and Innovation, charts the UK’s investment in environmental science.

Open Access Government places care policy in Europe under the spotlight, including support for caregivers and those with rare diseases or cancer.

Andrea Dunlop, Managing Director at Access PaySuite, offers her advice on how the government can improve public sector payments systems.

One of the most effective interventions for certain types of anxiety disorders is exposure therapy – confronting your fears in a safe environment.

Fundación Un Alto en el Desierto (A Stop in the Desert Foundation) is preventing drought in Chile's desert by harvesting water for isolated communities.

Some of the U.S. Department of Justice’s work, including a look at the federal prison system, is assessed here by Open Access Government.

Ed de Jong, Vice President of Development at Avantium, argues the case for accelerating the European circular bioeconomy in 2023.

Ed graduated from Agricultural University Wageningen, the Netherlands and defended his PhD thesis at the Agricultural University Wageningen, the Netherlands, on the degradation of lignocellulose by white-rot fungi (1993). He has been a research associate for three years at the University of British Columbia, Vancouver, Canada, in the group...

How can Housing Associations create and increase their social value during economic uncertainty? Payment providers could gauge affordability and prioritise debt avoidance.

EU Green Deal environmental commitments require farmers across the EU to make significant changes in how they work – from reducing their carbon footprints to adopting more sustainable practices.

Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, explains how biodiversity plays a vital role in crop and soil health management.

The term “forever chemicals” has become part of the lexicon in lay science. This reflects the growing evidence that exposure to perfluoroalkyl substances (PFAS), a class of synthetic chemicals widely detected in our natural environment, our foods, and our bodies, is associated with adverse human health effects and harm...

Sustainable tourism is becoming a bigger concept in Singapore, where they are prepared to address traveller needs and reconsider their carbon output.

Richard Beardsworth, Professor of International Relations and Head of School from POLIS, University of Leeds, unpacks the present challenge of climate leadership: climate finance and political will.

Research has revealed that nine out of ten UK supermarkets lack any policies to measure total supermarket sugar sales across all products and set reduction targets.

The Invisible Extinction explores the burgeoning new science of fecal microbiota transplants and how it can help those suffering from chronic illnesses.

Upcycled Medical Ltd explores why they're turning plastic waste into eco-conscious clothing.