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The European Food Information Council (EUFIC) plays a pivotal role in supporting European citizens to make healthy and sustainable food choices; here, they discuss the impact of dietary patterns, barriers to greener eating habits, and measures to empower consumers.

Professor Mercedes Maroto-Valer, Director of the Industrial Decarbonisation Research & Innovation Centre (IDRIC) and the UK’s Champion for Industrial Decarbonisation, explains how innovation can help keep Britain on track for net zero.

Prof Dr Preethi Kesavan, Head, School of Advanced Technology and Digital Media at LSBF Singapore, expounds on the potential of scientific advancement and innovation, using the Japanese exemplar.

Group chief executive of community interest company YES Energy Solutions, Duncan McCombie, is dedicated to addressing fuel poverty and reducing the impacts of climate change Prior to YES Energy Solutions he had a diverse career in energy efficiency at Energy Saving Trust and the water sector dealing with both drought...

A recent study conducted by researchers from McGill University, in collaboration with scientists from Spain, Mexico, Portugal, Denmark, Australia, South Africa, and various Canadian universities, explores the significance of temperature in determining the current habitats of animal species.

Dr. Sebastian Schultheiss, Co-Founder and Managing Director at Computomics, walks us through harnessing crop breeding innovations for a sustainable agricultural future.

The establishment of a cutting-edge science centre to revolutionise global food security efforts to boost science and innovation.

Municipalities need tools to manage and achieve the local energy transition, according to Gerard Laguna Benet, Researcher at BEE Group – CIMNE.

Open Access Government provides background and updates on Canada’s science, research and innovation policy.

Dr Reyhaneh Shenassa, Chief Engineer at the Bioenergy Technologies Office (BETO), U.S. Department of Energy, explains how U.S. sustainable aviation fuels will reduce aviation carbon emissions.

Woodland birds in the UK are experiencing a sharp decrease in their numbers, and unless the government takes action, some species could face the threat of extinction.

Dr Eszter Mogyorosy, Innovative Finance, and Barbara Riedemann, Communications both from the World Secretariat of ICLEI – Local Governments for Sustainability World Secretariat, shed light on biodiversity financing for cities and regions, providing a roadmap to invest in nature.

Andy Smallwood, from NHS Wales Shared Services Partnership, discusses NHS procurement challenges and solutions that could help.

Aarthi Janakiraman, Research Director at TechVision, Frost & Sullivan, explores technological advances in irrigation techniques that aid in preserving crop yield and quality in drought-prone areas.

Jennie Romer, Deputy Assistant Administrator for Pollution Prevention at EPA’s Office of Chemical Safety and Pollution Prevention (OCSPP) in the U.S., shines the spotlight on green chemistry innovations.

A study from Durham University highlights the potential impact of cigarette-style warning labels on meat product.

Eliska Krizova, Fuel Cell Stack Engineer, at Bramble Energy, discusses the main challenges to a hydrogen future and some of the innovations helping clear the roadblocks In recent years, hydrogen has become somewhat of a buzzword - and for good reason. It is the most abundant chemical element in the...

Evaporation happens around us all the time. However, a recent study found a surprising factor where evaporation can take place without heat present.

Dr Malcolm White, Clean Air Specialist at the charity Global Action Plan, explains how healthcare professionals can play a vital role in tackling air pollution and educating the public on associated health risks.

Dr Arpita Bose discusses research into bioelectrochemical systems and microbial electrosynthesis at the Department of Biology, Washington University.