food - search results

Peter Stevenson, Chief Policy Advisor at Compassion in World Farming, examines the importance of water in agriculture.

The energy crisis is now affecting millions of people, and we can't afford to lose more – how could digitisation help reduce our energy waste?

Jenni joined WBA in January 2023. She leads the Nature Benchmark at WBA, working to make sure that the data and insights are understood and widely used by stakeholders to create positive impact. Jenni is passionate about unlocking the role of companies in halting and reversing nature loss and...

The avian influenza virus is currently having a large strain outbreak called H5N1, which researchers confirm can infect various species.

U.S. President Joe Biden and his administration have advanced on a decision that could allegedly damage our climate beyond repair, but what is the Willow Project and how will it change the world around us?

The health benefits of sulfur-rich vegetables is well-known, but can we quantify the organosulfur content in vegetables?

Charlina Vitcheva, Director-General, DG MARE, European Commission, describes a holistic approach to the sustainable use of ocean resources, thriving coastal communities and a profitable fishing sector.

Charlina Vitcheva was appointed Director General of DG MARE, Maritime Affairs and Fisheries in June 2020 Prior to this, she became Deputy Director General of the JRC in September 2016. She was acting DG for the JRC from the 1st November 2019 to the 30th April 2020. Previous to this, she...

Professor Laura Grenville-Briggs shares her stance on working together to counter the threat of oomycete diseases, focussing on trans-sectoral approaches to support sustainable plant and crop production systems in Europe Oomycetes, microbes that superficially resemble fungi, are devastating pathogens affecting a wide range of plants and animals. Oomycete diseases in...

The health benefits of live microbes, foods such as yoghurt, other fermented foods and raw fruits and vegetables include improved blood pressure and weight.

Here, Dr. Mónica Rodrigues explores the Portuguese Council for Health and Environment (CPSA) efforts to prevent climate change, promote sustainability, enact a Global Health System Strategy and so much more.

Steve Haskew, the Group Director of Sustainability at Circular Computing – an organisation that sits at the centre of the circular economy – discusses the possibilities of remanufactured IT in the NHS.

Simon Glynn, Founder of Zero Ideas, explains the importance of liberating climate action from politics.

Tulane University has compared popular diets to analyse nutritional quality and environmental impact and has found that the keto diet ranks the worst.

Why do giraffes have long necks? At the University of Sheffield, Prof. Tuck Seng Wong applies Darwinian intrinsic research to the realm of industrial biomanufacturing.

Prof. Tuck Seng Wong is a Professor of Biomanufacturing from the Department of Chemical and Biological Engineering at the University of Sheffield He is currently holding two adjunct positions in South East Asia: National Centre for Genetic Engineering and Biotechnology (BIOTEC, Thailand) and Bandung Institute of Technology (ITB, Indonesia). He...

With business owners constantly looking for unique advantages, here are the 7 latest business trends going into the new year.

Michael Good, Associate Professor, School of Sciences and Humanities, at Nazarbayev University, walks us through the topic of nuclear energy and its role in our lives.

Jamison Cruce, Senior Director, Government Affairs at USA Rice details how the U.S. rice industry advocates for strong farm bill safety net programmes.

A newly developed plastic upcycling process works for low-density polyethylene and polypropylene products that are currently forgotten about in the recycling process in the U.S.