sustainability - search results

The European Commission has officially launched the EU Code of Conduct on Responsible Food Business and Marketing Practices, under its Farm to Fork Strategy.

James Carpenter, Exploration Science & Research Coordinator at the European Space Agency, speaks to Open Access Government about sustainable exploration in space and how this benefits humanity.

Keith Bastian, CEO of Fischer Future Heat and Outfox the Market, explores why some customers still mistrust smart meters and the effect this has on making the nation carbon neutral.

Carmen Ene, CEO of 3stepIT, explores how businesses can reduce e-waste to create a more sustainable future in the IT sector.

Here, we learn why Horizon 2020 project LEE-BED is currently Europe’s one stop shop for printed and embedded electronics services and infrastructure access.

The University of Bath’s Centre for Sustainable and Circular Technologies (CSCT) with Swindon and Wiltshire Local Enterprise Partnership (SWLEP) launches a major new innovation hub, bringing together core partners in academia and industry to accelerate the UK’s transition to net-zero carbon emissions.

The UPSCALE project aims to achieve food security in sub-Saharan Africa by using nature-based solutions inspired by push-pull technology to close the yield gap in smallholder agriculture.

The Batteries European Partnership Association (BEPA) and the European Commission signed the document that launches BATT4EU, which aims for sustainability with an investment of €925 million.

Open Access Government highlights the priorities of Japan’s Agriculture, Forestry and Fisheries Research Council, as it supports workers through COVID-19 and works towards sustainability goals.

Susan Canney, Director of the Mali Elephant Project, WILD Foundation & International Conservation Fund Canada, explores human-elephant coexistence and the complex social-ecological system of conservation.

Nigel Penny, Video Collaboration Specialist at Logitech UK & IRL offers some advice on how UK public sector organisations can meet their increasing government set green targets much more efficiently.

Dave Crispin, CEO of Crispin Associates (UK) Ltd, presents the latest article around the role MFDs, photocopiers and printers play in the “sustainable” 2021 office.

Julie Neal, Director and consumer products sector specialist at management consultancy, Vendigital, explains how design-to-cost techniques and other value engineering solutions can help FMCG producers to achieve a successful green transformation.

Here, we lift the lid on the priorities of the UK’s Government Digital Service concerning accelerating the digital transformation of public services, including being responsive to the needs of the user.

Here, we learn about the research of Dr Sanju A. Sanjaya, Director, of the West Virginia State University Energy and Environmental Science Institute.

Michelle Davis, Head of External Relations at Malaria Consortium, shares with us what we need to know about learning from COVID-19 and the continuing fight against malaria.

Dr. Junjun Yin is an Assistant Research Professor at the Computational and Spatial Analysis Core of the Pennsylvania State University His research interests center on computational geography for understanding the geospatial complexity in spatial human-urban environment interactions. His main research agenda employs geospatial Big Data to model human-urban environment interactions...

Adrian Polak, Product Manager at Endo Enterprises, showcases their multi-award-winning innovative energy saving products EndoTherm and EndoCool - Jump-start your race to ‘net zero’ with HVAC’s best kept secret weapon.

Here we learn all about Horizon 2020 funded Project CIRCLES, which provides the scientific knowledge to exploit natural microbiomes for the sustainable food production, delivering new and healthier food applications.

Commissioner for Agriculture Janusz Wojciechowski outlines Europe’s Organic Action Plan in his speech presenting it as one of the major initiatives in the Commission Work Programme for 2021.