Open Access Government produces compelling and informative news, publications, eBooks, and academic research articles for the public and private sector looking at health, diseases & conditions, workplace, research & innovation, digital transformation, government policy, environment, agriculture, energy, transport and more.
Home Search
food - search results
If you're not happy with the results, please do another search
Developing novel therapies for childhood cancers
Dr Peter J Houghton from Greehey Children’s Cancer Research Institute discusses the obstacles in developing new treatments for childhood cancers and new approaches in preclinical testing.
Melissa Vanchina – Hill’s Pet Nutrition
In her current role as Director, Product Design, Melissa leads research into the drivers of taste preference for dogs and cats
Her team is also responsible for understanding pet parent perception of and opinions on pet food attributes. Using data and insights generated by this research, she then directs her...
UK’s fascinating “AI for Development” vision at UN general assembly
The UK unveils its "AI for Development" vision at the UN General Assembly, emphasising how artificial intelligence (AI) can drive progress in the world's poorest nations.
The evolution of continuous glucose monitoring and advancing monitors
Afon Technology Ltd explains how its continuous glucose monitoring (CGM) device provides a non-invasive and pain-free solution for people with diabetes.
Supporting British farmers and produce on British farming day 2023
On British Farming Day, Food and Farming Secretary Thérèse Coffey unveils measures to support British farmers and encourage consumers to choose locally sourced products.
Floating sea farms: A vision to feed the world
Harnessing the sun and the sea, both plentiful and cost-free, is at the core of innovative initiatives aiming to establish vertical sea farms that float on the ocean..
UK commits £3 Million in humanitarian aid for Rohingya refugees
The United Kingdom has pledged £3,000,000 in new humanitarian aid for Rohingya refugees, reinforcing its commitment to addressing the ongoing crisis.
A sustainable future: Unlocking plastic recycling with table salt
Plastic recycling with table salt is poised to revolutionise the industry, offering a sustainable, cost-effective solution to enhance the recyclability of polyolefin polymers.
Italian mountain forests face irreversible climate change transformation
As the current climate crisis continues to grow, Italian mountain forests and their fragile ecosystems could undergo unrecognisable transformations.
The natural capital landscape within agriculture
Discover the natural capital landscape within agriculture, the importance of sustainability, and challenges in the field.
Cutting back on spending during the current economic climate
The cost of living crisis and the current economic climate continue to create severe financial difficulties for many households in the UK. In times of such high inflation and soaring food costs, it is not surprising, therefore, if the consumer purchasing habits change.
Could 104 million year old fossil spines reveal the history of the sea?
What can fossil spines really tell us about ocean adaptation? Beneath the Ocean's surface, the earliest, most basic life forms on Earth emerged but how did they survive mass extinction?
The deep sea is now known for its unusual marine life, but what researchers really want to know is how...
UK and Horizon Europe: Britain’s return to flagship innovation scheme Horizon
Britain is set to rejoin the EU's flagship £85 billion science research programme, Horizon Europe, as scientists have welcomed the highly anticipated agreement.
Turning root fungus from harmful to helpful
The mould and diseases caused by root fungus can impact the preservation of fruits and vegetables, potentially shortening their shelf life. However, could certain fungi be altered to benefit their host?
Smell, taste and touch: One step closer to the digital replication of our senses
How do our senses work? The way our brains interpret and understand smells, sounds, tastes, and other sensory inputs has long troubled researchers. However, a new model could bring scientists closer to the digital replication of our senses
A core focus of neuroscience lies in understanding how our senses turn...
Research suggests we should be having more Sumac in our diets
Life expectancy is declining in many UK communities – and diet is central to this. Declining nutritional value of our food means we need more high-value substances like sumac in our daily lives.
Civil society calls for an ambitious European water strategy
Civil society is calling for a bold new European water strategy, according to Pietro Francesco De Lotto, President of the Consultative Commission on Industrial Change and EESC Member.
Transforming plastic waste into sustainable clothing
Upcycled Medical Ltd describe the process of transforming plastic waste into sustainable clothing.
Unlocking plant evolution mysteries: Algae’s 600 million year clue
The rich biodiversity that covers our planet originated from a fateful evolutionary event once called plant terrestrialization, but how do scientists unlock the secrets of plant evolution.
Decarbonising the world economy with synthetic biology
Macquarie University Distinguished Professor Ian Paulsen, discusses how synthetic biology can be used to decarbonise the global economy.
