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With digital transformation, food industries stay competitive
Daniel de la Puente, Responsible for EU projects at CTIC CITA, states the case for digital transformation for food industries to stay competitive
Global food security – Part 3
Curtis R Youngs, Professor & M.E. Ensminger Endowed Chair of International Animal Agriculture, continues his discussion of global food security.
Circular economy on agro-food sector: Vineyards and wine case study
The circular economy is a concept that is misunderstood in several situations even in the agro-food sector, but it’s also seen as one of the trendiest and coolest concepts to be used in plans, presentations and campaigns.
USDA invests $2 billion in food banks and school meal programs
USDA will provide nearly $2 billion in additional funding to food banks and school meal programs for purchasing American-grown foods.
How to compost: saving the planet with food waste
Compost can boost global crop production and reduce methane emitted through landfills – and it can all start in your home with unwanted food scraps.
How bees can stabilise food supply and food prices
Yields of crops visited by insect pollinators like bees produce a more stable food supply and help stabilise food prices.
Using artificial photosynthesis technology to produce food
Food could become independent of sunlight through artificial photosynthesis technology, increasing the conversion efficiency of sunlight into food by up to 18 times.
The challenges of global food security – Part 2
Curtis R Youngs, Professor & M.E. Ensminger Endowed Chair of International Animal Agriculture, continues the discussion of the challenges of global food security.
The city FEEDS the city and FERTILIZES the countryside: sustainable food production
The circular and sustainable food production system of the future is already here: Farming as a Service has been launched in Sweden.
The consequences of farm policy and regulations on America’s food supply
Peter Bachman from USA Rice sheds light on the consequences of farm policy and regulations on America’s food supply.
Browning bananas create nearly 50 million tonnes of food waste
Researchers have mapped the browning patterns of bananas, finding them to be a leading contributor to household waste.
Scientists reveal link between food insecurity and diabetes
The link between food insecurity and diabetes is stronger than previously thought - with people who are more likely to be hungry experiencing a higher rate of diabetes, ten years on.
5 ways to reduce food waste and live more green
With the UK continuing to send 18 million tonnes of food to landfill, here are some top tips to help you reduce food waste at home
Food safety: Over 25% of people cook with raw chicken
Over a quarter of study participants contaminate salad with raw chicken – not washing surfaces efficiently or cooking chicken properly can pose great threats to food safety.
The gut microbiome and personality: Can food change who you are?
'You are what you eat' has never rung so true, as researchers uncover links between the gut microbiome and personality traits - so, can nutrition change our psychology?
Sustainability in the food retail sector: Ready, steady, GO!
Francesco Mastrapasqua, Institutional Affairs Manager at EPTA SPA, underlines what we need to know about sustainability in the food retail sector.
Declining global agrobiodiversity is harmful to health and food safety
Experts warn that an increasingly unhealthy diet is not only bad for humans, but also global agrobiodiversity – slowly damaging human health and the Earth.