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NHS overwhelmed, NHS covid

NHS say health service now overwhelmed to “height of pandemic” levels

NHS Providers have written a letter, showing that health service resources are now as overwhelmed as they were in January, 2021 - with the situation predicted to get worse before it gets better.
air pollution in indoor spaces

New projects to explore how air pollution in indoor spaces affects human health

Three new research projects have received a share of £9 million to investigate how air pollution in indoor spaces can affect human health.
ICS

Listen to local government if we are to succeed in joining up health and...

David McKinney, Local Government Managing Director at Servelec, argues that Integrated Care Systems (ICS) will fall at the first hurdle if local authorities aren’t viewed and treated as equal partners.
environmental justice, african american

Environmental Justice: Abandoning exclusivity for inclusive community-based solutions and approaches

Here, Tanya Khemet Taiwo, Bianca Yaghoobi, and Pamela J. Lein at University of California, Davis, discuss how to decolonise environmental justice.
shellfish

Why shellfish has a low environmental impact

Barry Crackett, Product Designer at Brushtec, takes us through a few of the ways shellfish can lower your carbon footprint.
LGB adults

NHS digital publishes data on the health of LGB adults for the first time

National representative data on the health outcomes and health behaviours of lesbian, gay and bisexual (LGB) adults in England has been published by NHS Digital for the first time.
sexual health of teens, pregnancy

HIPTeens: Improving the sexual health of teens

For The Health Improvement Project for Teens (HIPTeens), our purpose is simple: Helping teens, including those with intellectual/developmental disabilities, reach their potential through robust research and practical application reducing sexual risk and building resilience.
healthy omega-3 fatty acids, national food institute

Starfish & discard from cod fish: A source of healthy omega-3 fatty acids?

Prof Charlotte Jacobsen, Professor and Head of Research Group for Bioactives – Analysis and Application at the National Food Institute, Technical University of Denmark, discusses how starfish and discard from different types of cod fish can be a potential source of healthy omega-3 fatty acids.
queer people health inequalities, health equality

US study finds young Queer people still face health inequalities

Despite legal and some institutional progress, young people in the US who identify as Lesbian, Gay or Bisexual still face distinct health inequalities.
U.S. air quality

The U.S. Environmental Protection Agency: Protecting the air we breathe

In an interview with Open Access Government, the U.S. Environmental Protection Agency’s Tim Carroll offers a fascinating insight into the current and future state of U.S. air quality.
Dehydration

Dehydration in health and social care

Phillipa Atkinson-Clow, General Manager of The Water Dispenser and Hydration Association, explains how in hospital and care settings, the issue of dehydration is all too common.
personality and healthy ageing, personality traits

Considering the role of personality for healthy ageing

Dr Mathias Allemand and Dr Patrick L. Hill discuss the complex factors contributing to healthy ageing, and explore the ways in which personality traits can be considered as a component.
sustainable food systems, CIRCLE project

CIRCLES: Microbiome research for healthy and sustainable food systems

Here we learn all about Horizon 2020 funded Project CIRCLES, which provides the scientific knowledge to exploit natural microbiomes for the sustainable food production, delivering new and healthier food applications.
disparities in smoking

How are disparities in smoking highlighting the global issue of health inequality?

C3 Collaborating for Health is working to make it easier for everyone to make healthier choices, and here, we learn why this is particularly important for smokers.
underlying ageing

Why is research vital for generating the essential knowledge to ensure healthy ageing?

Dr Marina Ezcurra, Lecturer in the Biology of Ageing at the University of Kent, stresses the importance of innovative research focussed on understanding the fundamental processes underlying ageing.
HFO refrigerants, alternative refrigerants

Environmental impact of HFO refrigerants & alternatives for the future

Michael Kauffeld – a refrigeration technology expert & Mihaela Dudita - a chemist - assess the environmental impact of HFO refrigerants & present environmental benign alternatives for the future.
DIVA Project

DIVA Project: Digitalization of agri-food, forestry and environmental sectors

Here we learn all about the DIVA Project’s contribution to the digitalization of agri-food, forestry and environmental sectors
good oral health

The importance of good oral health

Dr Hanna Kinsella, Owner and Principal Dentist of Kiln Lane Dental, argues that good oral health is crucial for our overall health and wellbeing.
foetal development stage

How do environmental factors affect foetal development?

Associate Professor Ken Tachibana, discloses how prenatal ambient fine particle exposure disrupts DNA methylation and subsequent gene expression in the foetal development stage.
focus on One Health

COVID-19 & the urgent case for a greater focus on One Health

Frances Goodrum, Head of External Affairs, Brooke Action for Working Horses and Donkeys, turns our attention to COVID-19 and the urgent case for a greater focus on One Health.

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