lead - search results

Direct observation of neutrino production in proton-proton (pp) collisions at CERN LHC lend strong support to the Rotating Lepton Model, Constantinos G. Vayenas(1), Dionysios Tsousis(1,2) and Eftyhia Martino1 ((1)University of Patras, (2)Stanford University) tell us.

Long before the existence of microbes was known, humans were unknowingly harnessing their power through practices such as brewing, bread leavening, or cheesemaking. These processes extended the shelf life of food, enhanced its nutritional value, and significantly contributed to the advancement of industry and civilization.

Meeting the rapid developments in biotechnology by fostering transdisciplinarity, including digitalisation and big data, to create convergence for innovation in a virtual centre.

Markus Wyss and Ian Carr emphasize the importance of nature-positive innovations to address the pressing environmental challenges.

The World Health Organization (WHO) has certified Cabo Verde as a malaria-free country, marking a significant achievement in the global fight against the disease.

Ian is passionate about sustainable aquaculture and experienced in aquafeed innovation, marketing and sustainable development from earlier roles in industry He currently leads Global Business Development for Veramaris, an innovator of omega-3 oil from fermented algae. He holds an MBA from the University of Strathclyde in Glasgow, Scotland and has...

The future of food production is bio-manufacturing. Here, we discover Multus is helping it scale.

Dermot Cox BSc, PG Dip Ed, PhD, Pharmacology Lead from the School of Pharmacy and Biomolecular Sciences – RCSI University of Medicine & Health Sciences, discusses sepsis and the killer platelets.

Here, we learn about the ECHO project, coordinated by Soil Scientist Prof Tanja Mimmo of the Free University of Bozen-Bolzano, Italy.

Breathomics marks a revolutionary approach to disease detection by analyzing the chemical composition of exhaled breath.

Years of austerity and underfunded public services have left east Londoners with reduced opportunities and prospects, facing multiple interlinking challenges like racism, crime, and food poverty - what needs to change?

Researchers at RUSH have revealed that urinary incontinence, a common issue affecting 30% to 50% of women, could have further health implications, the study shows.

TFI Marine places sustainable marine technologies and innovation under the spotlight, starting with a look at floating offshore wind.

Scientists from China, the USA, New Zealand, Italy, and France have together analysed annual temperature trends in the Earth's ocean, revealing an alarming escalation of its rage.

Urbis Schréder walks us through their smart LED lighting and control solutions for city centres, roads, bridges, tunnels, buildings, and workspaces.

Dr Joanna Leng, School of Computing, University of Leeds, UK and Dr Phillip Brooker, School of Sociology, University of Liverpool, Emeritus and Prof Wes Sharrock, School of Sociology, University of Manchester, focus on computing: paradigm shifts, charting the adoption and the rise of new digital professions.

Revolutionalizing the shopping experience by embracing voice commerce in 2024 for seamless digital interactions.

Do Universities help or hurt innovation? Find out in this 25-year academic entrepreneur’s anecdotal perspective of starting companies and developing implants. Thomas J. Webster shares his opinion here.

Using the NASA James Webb Telescope, astronomers have discovered an enigmatic brown dwarf named W1935, radiating infrared radiation from methane in its upper atmosphere.

While it is easy to recognise the necessary role that vision plays in reading, it is important to know that many other senses contribute to the acquisition, refinement and maintenance of reading skills including sound, touch and motor coordination, to name just a few.