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Earths coldest forest biome is heating up
Northern Arizona University researchers have drawn attention to rising temperatures that are causing Earths coldest forest to shift northward.
Agricultural innovation & its challenges
David Green, Executive Director of the U.S. Sustainability Alliance, highlights agricultural innovation and its challenges, including how the USDA’s NIFA is supporting this policy area.
Real-time soil health management for sustained agriculture practices
Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, turns the spotlight onto continuous and real-time soil health management, which are critical for sustained agriculture practices.
Study finds increase in hypertension for Indigenous communities
With limited knowledge about how non-communicable diseases affect vulnerable populations, researchers find that indigenous people are unusually affected by hypertension.
Biology: Helping nature fight back against mass extinction
Nigel Whittle FRSB – Head of Medical & Healthcare at Plextek, describes the importance of helping nature fight back against mass extinction
COVID vaccine improves both mental health and safety
Having just one dose of the COVID-19 vaccine significantly reduced multiple psychological distress factors, improving the well-being and safety of recipients.
Advancing a competitive bioeconomy for a sustainable future
Philippe Mengal, Executive Director at CBE JU ‐ Circular Bio‐based Europe Joint Undertaking, charts the priorities for advancing a competitive bioeconomy in Europe for a sustainable future.
Challenges of clinical microbiology in resource-restricted settings
Dr Zisis Kozlakidis & Prof Olivier Vandenberg, describe the challenges of clinical microbiology in resource-restricted settings
Team discovers crucial gene in soybean, after 30 year hunt
The University of Illinois team have figured out which gene controls protein content in soybeans - a breakthrough for global food security.
Rice feeds the world, now more than ever
Jesica Kincaid, Senior Manager, International Trade Policy, USA Rice, argues that rice feeds the world, now more than ever.
Jesica Kincaid – USA Rice
Jesica Kincaid has been with USA Rice for four years, working on trade policy, data analysis, and food aid topics.
Prior to working with the rice industry, Jesica worked at the Embassy of Ireland in Washington, DC, where she got her introduction to the world of agriculture while serving for nearly five years...
A perspective on industrial livestock production
Peter Stevenson OBE, Chief Policy Advisor from Compassion in World Farming, provides a perspective on industrial livestock production
What healthy habits can help weight-loss success?
People who have successfully lost weight share their tips and healthy habits for keeping their weight off long term – including eating healthily, exercising, and setting daily goals.
Non-melanoma skin cancer
Cecilia Van Cauwenberghe from Frost & Sullivan’s TechCasting Group, describes the main focus of non-melanoma skin cancer, including its steadily rising incidence in the UK.
Only 15% of coastal areas are still intact, globally
Only 15% of coastal areas around the world remain intact, according to research findings that highlight the need for rehabilitation and conservation.
“Place-based budgets” and listening to what works needed for towns revival
Nigel Wilcock, Executive Director of the Institute of Economic Development, lifts the lid on the findings of new research on town centre regeneration.
How DNA technology helps control the premium quality of Thai Hom Mali Rice
Professor Dr Apichart Vanavichit, at the Rice Science Center, explains how DNA technology can create a high-quality Thai Jasmine Rice.
Could warning images on products deter childhood obesity?
A study finds that parents are less likely to buy sugary drinks when they have warnings about health on their labels – reducing sugary drink purchases by 17%.
90% of healthcare workers changed their minds on COVID vaccines
Despite healthcare workers experiencing the negative effects of the COVID-19 virus, many did not intend on being vaccinated – new research highlights that their outlooks have changed.
Paris Agreement targets are yet to protect coral reefs
The Paris Agreement limited global warming to 1.5°C above pre-industrial levels, which still has devastating impacts for coral reefs – remaining on track for coral degeneration.