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Sustainable food: A common goal but how to get there?
David Green, Executive Director at U.S. Sustainability Alliance and a commentator and advisor on food and agriculture for GreenOrange, comments on sustainable food - It’s a common goal but how do we get there?
Are cities and regions helping nations to gain steam on stronger climate goals?
Yunus Arikan from ICLEI - Local Governments for Sustainability, explains how all levels of government play a role in international climate negotiations.
Sustainable battery production in Europe
European Commission Spokesperson for Internal Market, Defence Industry, Space, Education, Youth, Sport and Culture, Sonya Gospodinova, tells us what we need to know about sustainable battery production in Europe.
The rise in gigafactories: Green initiatives surrounding battery technologies
Lars Carlstrom, founder and CEO of Italvolt, highlights the importance of EU Green Week and why the automotive industry must acknowledge that the location of gigafactories have a bearing on the wider ecosystem.
Smart cities: New power dynamics & intelligent transport systems
Christian M. Theissen and Natalia Filandrianou from White & Case LLP explore the role of Intelligent Transport Systems (ITS) in smart cities & how new mobility concepts will change the dynamics between private & public actors.
Rice: Tiny grain, global phenomenon
Asiha Grigsby, Director, International Promotion Western Hemisphere at USA Rice, enlightens us on rice, which can be described as a tiny grain, yet a global phenomenon.
The new EU Digital Finance strategy
Giovanni Caccavello from Open Banking Excellence (OBE) believes a tighter action plan for the EU Digital Finance strategy will promote prosperity across Europe.
The age of the battery
Dr Alistair Davidson, Director of Consortium for Battery Innovation, states that now is truly the age of the battery.
Tackling the impacts of pesticides on human, animal and environmental health
Jane Mills, University of Gloucestershire, tells us about the SPRINT project’s aim to tackle the impacts of pesticides on human, animal and environmental health.
Creating caring meeting places
Romy Rawlings, Commercial Director at Vestre Ltd, discusses the right to public access for everyone, and the importance of fostering a sustainable, accessible and inclusive community spirit.
Fostering future net-zero with sustainable food manufacturing
James Sopwith, group strategic account director at adi Group, discusses engineering’s part in supporting a smarter, healthier and altogether more sustainable food manufacturing operation.
Property: An enabler to kick-start local economic growth
Dr Janet Young, Government Chief Property Officer for the UK government and a Director General in the Cabinet Office, explains why property is seen as an enabler to kick-start local economic growth.
The future of Europe: digital, green, but first of all democratic!
Christa Schweng, President, European Economic and Social Committee, states that the future of Europe is digital, green, but first of all, democratic!
A sustainable food system is in reach, but only if we diversify
The future development of a truly sustainable food system relies heavily on the diversification of protein sources, highlights Dr Emanuele Zannini, Project Coordinator of the EU funded Smart Protein Project.
Biofertilizers: Towards sustainable agriculture
Aarthi JanakiRaman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, argues that biofertilizers are a sustainable way ahead for agriculture.
Overcoming hurdles to enable large scale insect production and consumption in Europe
Teun Veldkamp, Coordinator of the Sustainable Insect Chain (SUSINCHAIN) project reveals how it aims to enable large scale insect production and consumption in Europe.
2021: Hydrogen & fuel cells in the U.S.
Morry Markowitz, President of the Fuel Cell and Hydrogen Energy Association, argues that for hydrogen and fuel cells in the U.S., 2021 is off to a promising start.
Study says 66% of Indian public blame Muslim population for COVID
Researchers at Monash Business School surveyed the Indian public in Uttar Pradesh, finding that 66% blame the Muslim population for the spread of COVID.
INCREASE: Intelligent Collections of Food Legumes Genetic Resources for European Agrofood Systems
Here, we learn how EU research project INCREASE offers a participatory research approach to characterise genetic resources in food legumes.
Championing paper-light solutions in healthcare
Chris Norton, Managing Director, InterSystems UK & Ireland, argues that a paper-light, data-driven, and energy-efficient approach plays a key role in delivering sustainability while aligning with the NHS Long Term Plan to take a digital approach.
