sustainable energy - search results

Reconomy's Richard Walker shares the value of environmentally friendly construction and why everyone should continue to push the green agenda

Karmenu Vella, EU Commissioner for Environment, Maritime Affairs and Fisheries details how protecting nature, people and the economy is a priority in Europe

Professor Jakob Birkedal Wagner, Scientific Director at the Center for Electron Nanoscopy shares his knowledge relating to nanoscale imaging research

University of Luxembourg’s Prof. Dr.-Ing. Danièle Waldmann-Diederich explains how demountable construction responds to changing structural demands

The European Parliament Committees have approved a 40 per cent target that will help climate proof the European Fund for Strategic Investments

Open Access Government’s Editor Laura Evans examines how Sweden is tackling climate change and the targets in place to help the nation become carbon neutral Air pollution and climate change is a huge challenge all over Europe. In Sweden, it is estimated that air pollution contributes to around 5,500 premature...

Annika Johannesson, Communications Manager, Swedenergy explores how the Swedish district heating network is helping to lower emissions

Marco Ciarrocchi, Bike2work Project Manager at the European Cyclists’ Federation highlights how cycle-friendly employers can benefit European businesses

In a speech, German Federal Minister for the Environment Barbara Hendricks explains why support for climate-resilient green growth is imperative

In March, a new hi-tech strategy for German research was adopted. Open Access Government discusses the report and how it will aid innovation in the country

A changing world requires an interdisciplinary approach to research if we are to build a more resilient food system, says GFS’s Evangelia Kougioumoutzi

Essen was granted the prestigious title of European Green Capital 2017. Lord Mayor Thomas Kufen highlights how the city became the third greenest in Germany

Editor Laura Evans outlines how Finnish Minister of Agriculture and the Environment Kimmo Tilikainen is taking on the fight against climate change

Improving energy efficiency in social housing can be achieved with solar devices. PassivSystems outlines how this technology can be utilised by councils

Investment in climate protection is vital to overcome environmental challenges. Hans Bruyninckx, Executive Director, European Environment Agency explains Our climate is changing. We must reduce greenhouse gas emissions to limit the rate of climate change, and at the same time, take measures that help us prepare for current and future...

Jean-Michel Letennier, President and CEO of Atomic Information Systems (AIS) Corporation, outlines how their software solutions can change how organisations think AIS Corporation is a full service application software development firm with its headquarters in Delaware County, New York. It was founded in 2015 by several industry veterans and is continuing...

Earth’s climate is changing, but this has been happening since its creation; to deal with anthropogenic climate change we need to embrace technology

Professor Raffaella Rumiati shares some insights into food recognition and eating behaviours that are emerging from food neuroscience research at SISSA In recent years there has been growing interest in finding out how our brain processes food cues and directs our food choices. Food is essential because it provides the...

Popularism and bumper sticker science should not stop us tackling sustainability through technology, argues Ingenuity Lab Director Carlo Montemagno Ingenuity Lab is a unique organisation, designed and created to solve many of the grand challenges facing a modern world. Ingenuity Lab is a research organisation that focuses on the development...

Reports of an imminent global banana shortage are overblown and self-serving, write the International Institute of Tropical Agriculture’s Rony Swennen and James Legg Western consumers purchase standardised agricultural products as this seems to be the guarantee for high quality. Commercial agricultural companies, therefore, cultivate large fields with one single variety...