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Fish oil microencapsulation: Improving human health with fortified food
Professor Charlotte Jacobsen and co-authors; Research Manager Heidi Johnsen, Dr. Rasa Slizyte, Dr. Revilija Mozuraityte, Dr. Wilhelm Glomm, Dr. Peter Molesworth, and Dr. Betül Yesiltas , explore how fish oil microencapsulation would allow for better fortification of food products and improve human health.
Rice crop: A vital cog in ensuring food security
Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, argues that the rice crop is a vital cog in ensuring food security
Delivering a sustainable workforce for the food production industry
A lot of thought is invested in modern and sustainable food production, but where should the sustainable workforce come from that will supply the skills of the climate-smart industry of the future? Bengt Fellbe, Program Leader, SSEC, Swedish Surplus Energy Collaboration, explores.
Supercharging biological carbon capture & food production
Richard T Sayre, Senior Research Scientist at New Mexico Consortium in the U.S., walks us through engineering improved photosynthesis for enhanced food production & carbon sequestration.
Climate change risks food security for Indigenous Alaskans
Researchers say climate change is impacting food security for Indigenous Alaskans - seal hunting season is shortening in some areas.
Implementing digital food menus in hospitals
Tom Wright, Head of Digital Engagement at NDL, discusses the various ways in which technology can improve the hospital food ordering system.
Providing Food: The answer lies in the soil
David Green, Executive Director, The U.S. Sustainability Alliance, explains how the soil holds the answer to feeding the world.
COVID-19: Protecting the invisible enablers of food security
Frances Goodrum, Head of External Affairs, Brooke Action for Working Horses and Donkeys, walks us through why we need to protect the invisible enablers of food security in light of COVID-19.
Scientists say women faced food insecurity during India’s lockdown
The study, published in Economia Politica, finds that the Indian COVID lockdown led to women facing greater food insecurity - due to fluctuations in food prices and pre-existing social issues.
Scientists say adapt plant roots to protect food security from climate
Overheating is creating issues for agriculture across the globe - now, scientists think that adapting plant roots to the heat could protect food security.
Changing food labelling will help consumers make healthier choices
Rachel Bradford, Nutrition Policy Manager, Danone UK, expresses the need for an urgent change to our front of pack food labelling system to help consumers make healthier choices.
Food sector added to COVID isolation exemption list
Today (23 July), the UK announced that staff involved in securing food supply will now be added to the COVID isolation exemption list - with the exception of supermarket workers.
Unhealthy food promotion will be restricted in retailers from October 2022
Promotions on food and drinks high in fat, sugar and salt (HFSS) in retailers will be restricted from October 2022, UK government announces.
Food Safety: Assessing mixtures of endocrine disruptors
Here, Alberto Mantovani from Istituto Superiore di Sanità, Roma, Italy, discusses an aspect of food safety that concerns assessing mixtures of endocrine disruptors.
Commission launches EU Code of Conduct on Responsible Food Business and Marketing Practices
The European Commission has officially launched the EU Code of Conduct on Responsible Food Business and Marketing Practices, under its Farm to Fork Strategy.
Conservation and the right to food
Winy Vasquez, Faculty of Forestry, University of British Columbia, with Terry Sunderland, shed light on conservation and the right to food.
CIRCLES: Microbiome research for healthy and sustainable food systems
Here we learn all about Horizon 2020 funded Project CIRCLES, which provides the scientific knowledge to exploit natural microbiomes for the sustainable food production, delivering new and healthier food applications.
Skills shortages in the food industry
Bengt Fellbe, Program Leader, SSEC, Swedish Surplus Energy Collaboration, discusses the importance of training people with the right skills to work within the Swedish sustainable food industry.
DIVA Project: Digitalization of agri-food, forestry and environmental sectors
Here we learn all about the DIVA Project’s contribution to the digitalization of agri-food, forestry and environmental sectors
Sustainable food: A common goal but how to get there?
David Green, Executive Director at U.S. Sustainability Alliance and a commentator and advisor on food and agriculture for GreenOrange, comments on sustainable food - It’s a common goal but how do we get there?