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Zachary Senwo, Fulbright Scholar & Professor of Soil Microbial Biochemistry, Environmental Science & Toxicology at Alabama A&M University, explores nitrogen cycling in sustaining soil health and agricultural systems.

The NHS released new information explaining that there would be a vaccine shortage in the UK from 29 March, meaning under-50s will wait longer for their first jab as second doses are given to the most vulnerable cohorts.

Bengt Fellbe, Program Leader, SSEC, Swedish Surplus Energy Collaboration, explains how sustainable food production is not just about circular production models, there are more important links in the food system.

The US based vaccine appears to be 96.4% effective against the original COVID mutation, with 86% efficacy against the UK variant and only 55% against the South African variant.

In this article, the Luminous Group explore the long-term benefits of digital-based training for employers and employees.

New research by the University of Washington finds that sexual harassment claims made by "conventionally attractive" women who act "feminine" are more likely to be believed.

Dr Wouter Deconinck of the Department of Physics and Astronomy at the University of Manitoba, explores the initiatives which are pushing for inclusion of indigenous communities in its scientific research.

A new medical education programme for diabetes healthcare providers in the UK is focusing on upskilling the knowledge and training of diabetes management technologies & devices.

Claire Bury is currently Deputy Director-General in DG Health and Food Safety with responsibility for food safety and sustainability.

Claire Bury, Deputy Director-General for Health and Food Safety at the European Commission, walks us through the Farm to Fork strategy that concerns a transition to more sustainable & healthier food.

Here, Coordinator of the Intelligent Management Systems for Integrated Multi-Trophic Aquaculture (IMPAQT) project Frank Kane discusses the path to revolutionising aquaculture and increasing the industry’s sustainability.

Franck Hennequart is an Engineer specialised in the valorisation of marine resources Franck was co-founder of OGT, an Irish company developing novel seaweed extracts and joined the company as a full time Technical Director in 2008. OGT was acquired by the Spanish company Tradecorp International in June 2014 where he...

Dr Gavin Bailey and Sydnee Grushack from Eunomia explore the challenges that the Biden administration faces as it looks to make the US transportation system more sustainable.

A new UK study will examine the immune systems response to COVID-19 vaccinations in patients with immunosuppressed conditions

Andrivon Didier, Research Director at INRAE, France’s new National Research Institute for Agriculture, Food and Environment, discusses the need for sustainable late blight control despite the threat of new evolving invaders.

Used in medical settings for over 20 years, Sterilair is now being used in a wide range of close-contact environments to maintain healthy air quality.