Home Search

food - search results

If you're not happy with the results, please do another search
customer engagement

Why public sector organisations need to offer boundless engagement

Steve Bell, VP EMEA Solutions Consulting, Verint Systems, explores how a new progressive mindset of customer engagement can empower public sector brands.
sustainable agriculture post-pandemic

Realising sustainable agriculture post-pandemic

Open Access Government highlights the priorities of Japan’s Agriculture, Forestry and Fisheries Research Council, as it supports workers through COVID-19 and works towards sustainability goals.
coexistence

Human-elephant coexistence: Understanding the conservation landscape

Susan Canney, Director of the Mali Elephant Project, WILD Foundation & International Conservation Fund Canada, explores human-elephant coexistence and the complex social-ecological system of conservation.
healthy omega-3 fatty acids, national food institute

Starfish & discard from cod fish: A source of healthy omega-3 fatty acids?

Prof Charlotte Jacobsen, Professor and Head of Research Group for Bioactives – Analysis and Application at the National Food Institute, Technical University of Denmark, discusses how starfish and discard from different types of cod fish can be a potential source of healthy omega-3 fatty acids.
garment supply chains, forced labour

Study finds COVID increased “forced labour” in garment supply chains

This study examined 302 factories, finding that forced labour and exploitation increased in garment supply chains across Ethiopia, Honduras, India and Myanmar.
mercury levels in fish, mercury pollution

Study says rising mercury levels in fish linked to climate change

A new study in Finland found that rising mercury levels in fish can be linked to climate change and increasing land use.
green transformation

FMCG producers: Achieving successful green transformation

Julie Neal, Director and consumer products sector specialist at management consultancy, Vendigital, explains how design-to-cost techniques and other value engineering solutions can help FMCG producers to achieve a successful green transformation.
the user

Digital transformation for the needs of the user

Here, we lift the lid on the priorities of the UK’s Government Digital Service concerning accelerating the digital transformation of public services, including being responsive to the needs of the user.
energy and environmental science, west virginia state university

Energy & environment research

Here, we learn about the research of Dr Sanju A. Sanjaya, Director, of the West Virginia State University Energy and Environmental Science Institute.
Winy Vasquez

Winy Vasquez – The University of British Columbia

Winy Vasquez is a PhD student in the Faculty of Forestry at the University of British Columbia, where she also completed her Bachelor of Science in Natural Resources Conservation in 2018.
permanent grassland, horizon 2020 super-g

What future for sustainable permanent grasslands in Europe?

Paul Newell Price of ADAS reflects on the future of permanent grasslands (PG) in Europe within the frame of the Horizon 2020 SUPER-G Project.
social and behavioural science

Collaboration & COVID-19: Social and behavioural science

Arthur Lupia with Deborah H. Olster from the Directorate for Social, Behavioral and Economic Sciences at the U.S. National Science Foundation, explain the power of international collaboration when it comes to social and behavioural science responding to COVID-19.
disparities in smoking

How are disparities in smoking highlighting the global issue of health inequality?

C3 Collaborating for Health is working to make it easier for everyone to make healthier choices, and here, we learn why this is particularly important for smokers.
europes organic action plan, agriculture

Europe’s Organic Action Plan: The development of organic production

Commissioner for Agriculture Janusz Wojciechowski outlines Europe’s Organic Action Plan in his speech presenting it as one of the major initiatives in the Commission Work Programme for 2021.
harmful chemicals makeup, PFAS

Scientists find “harmful chemicals” in over 75% of makeup

Scientists tested makeup across the US and Canada for harmful chemicals - they found that over 75% of products tested contained PFAS, which are "forever chemicals".
oil extraction sites, peruvian amazon

High blood lead levels found in people living near oil extraction sites

Indigenous communities in the Amazon have been found to have high blood levels due to illegal oil extraction sites, according to a new study.
aquaculture sector, bioeconomy

The aquaculture sector towards the bioeconomy

Sergio Ponsá Salas, Director, BETA Technological Center (UVic-UCC), describes boosting the transition of the aquaculture sector towards the bioeconomy, with discussion ranging from aquaculture industry by-products to bio-based fertilizers.
integrated pest management, IPMWORKS

Integrated Pest Management: Reducing pesticide use in European farms

Coordinators of IPMWORKS, Nicolas Munier-Jolain, and IPM Decisions, Neil Paveley, illustrate how integrated pest management acts as a pathway for European farmers to reduce pesticide inputs and improve production systems.
stronger climate policy, climate negotiations

Are cities and regions helping nations to gain steam on stronger climate goals?

Yunus Arikan from ICLEI - Local Governments for Sustainability, explains how all levels of government play a role in international climate negotiations.
Food Allergy Research and Resource Program

AllergenOnline.org – founded by Dr. Richard E. Goodman

Dr. Richard E. Goodman created the allergen database, including a celiac database, for checking for similarities to allergens or celiac eliciting peptides.

Follow Open Access Government