food - search results

Here, Open Access Government discusses how the European Commission is supporting its Member States in creating a sustainable and resilient agricultural sector.

Christine Hancock, Founder and Director at C3 Collaborating for Health, discusses the ongoing issue of health inequality that COVID-19 has exposed, and how to ensure healthy lives for all.

Laura Crawford, Founder of Mama Bamboo, discusses why it is important for the Government to take action against nappy and wipe waste.

Three academic experts, including Richard E. Goodman from the Food Allergy Research and Resource Program, shed light on defeating late blight disease of potato in sub-Saharan Africa, starting with a brief introduction to the crop in question.

Open Access Government explores the health priorities of Stella Kyriakides, Commissioner for Health and Food Safety, asking if lessons learned from the ongoing COVID-19 pandemic can help to improve European healthcare?.

Here, Open Access Government examines international science and engineering activities within and outside the U.S. National Science Foundation.

Narinder has a Degree in Applied Chemistry and is the project coordinator of the BBIJU-funded INGREEN project.

Zachary Senwo, PhD, Professor, tells us what we need to know about soil rhizosphere, agriculture and human health.

A "human error" created a factory mixup for Johnson & Johnson in Baltimore, Maryland, damaging up to 15 million vaccine doses - but this does not impact doses that are ready for use.

Jarek Salek, Head of Engineering and Technical Operations at Uvisan, explains how UV-C cleaning in educational facilities can make shared equipment safe from COVID and help resume teaching that involves computers and other shared hardware.

Charlotte Coates, Peter G. Kevan & Saira Espinosa from the University of Guelph, explore how apivectoring is innovating agricultural systems with its method of precision biological control.

The Horizon 2020 project COMSYN, presents a technology that is the next step towards competitive low carbon energy solutions for a sustainable future.

We spoke with Tony Cecchin, Vice President and General Manager of Global Supplies at Zebra Technologies and President of Temptime Corporation, and Chris Caulfield, Vice President of Temptime Operations about their work supporting front-line workers and easing the shipment of medical products through the supply chain.

Dr Andrew Bremer, Paediatric Endocrinologist and Chief of the Pediatric Growth and Nutrition Branch at the Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD) part of the U.S. National Institutes of Health, discusses NICHD-supported research on human milk and infant nutrition.

Prof Charlotte Jacobsen from the National Food Institute, DTU, explains how proteins can be extracted from red seaweed sustainably.

Dr Shireen Kassam MBBS, FRCPath, PhD, dipIBLM, Founder and Director of Plant-Based Health Professionals UK, explains a simple prescription for health as a remedy to chronic disease.

Dr Faye Riley, Senior Research Communications Officer at Diabetes UK, highlights how immunotherapy is raising hopes for the next big breakthrough in type 1 diabetes.

Dr. Björn Örvar from ORF Genetics, enlightens us on the firm’s innovative plant biotechnology offerings, derived from barley plants.

Jason W. Loxterkamp and Pamela J. Lein from University of California, Davis, explore the therapeutic potential of psychedelic drugs in patients with psychiatric disorders.

European Trade Union Institute’s Marian Schaapman explains how COVID-19 reveals the state of health and safety in the workplace.