food - search results

A new study highlights that 40% of plant species are at threatened with extinction due to the continued destruction of our natural world.

University of Guelph scientists explain here that farmers and landowners are the keystone species to consider when it comes to AgrECOLture and agroecosystem sustainability.

Sustainable agroecosystems: Facilitating transition to a healthier environment, and a healthier and more resilient agricultural communities.

Open Access Government explores the European Commission’s Department of Health and Food Safety’s response to the COVID-19 crisis and charts their next steps towards a vaccine for every European citizen.

Andre Laperriere, Executive Director of Global Open Data for Agriculture & Nutrition shares his thoughts on battling a locust infestation in the time of a global pandemic.

Dr Yuri Yamazaki from the Faculty of Regional Environmental Science at Tokyo University of Agriculture, describes encountering cows in forests and urges us to think about the sustainable future of livestock.

Here, we explore just some of the many areas covered by Hungary’s Economy Protection Action Plan, put in place to ensure a strong future for innovation and technology in Hungary.

Ann G. Matthysse, Professor of Biology from The University of North Carolina at Chapel Hill provides an informative introduction to E. coli and diarrheal disease.

Here, Professor Kensuke Harada discusses the implementation of robotic manipulation research in the real world.

Dr Lucy Chambers, Head of Research Communications at Diabetes UK, provides us with her thoughts on COVID-19 and diabetes, in terms of what do we (not) know.

Insight into the emerging bioeconomy, is provided here by Michael Berube, Acting Deputy Assistant Secretary for Transportation in the Office of Energy Efficiency and Renewable Energy at the U.S. Department of Energy.

Chang-Soo Kim, Professor from Department of Electrical and Computer Engineering – Missouri University of Science and Technology, details his expertise on finding the crop variety with a stronger root force toward higher yield in this agriculture focus.

Jonathan Miles, Editor of Open Access Government, charts the importance of economic development in Africa despite COVID-19.

Here, Professor Mike Barnes discusses and answers some key questions about the world of CBD in the UK.

Professor Sandra Carvalho, University of Minho, Department of Physics, discusses the emergence of surface functionalization as a strategy in biotech and health.

The role of technology and innovation in helping farmers overcome the challenges of COVID-19 and meet future demands are discussed here by David Green from the U.S. Sustainability Alliance.

According to a new report, strong European bio-based industries will allow the EU to accelerate the green economic recovery and the transition towards climate neutrality.

Ditte Juul Jørgensen was appointed the Energy Director General for the European Commission in 2019 Prior to Ditte's current role, her previous professional experience includes: Stagiaire – Secretariat-General (1989 - 1990) Consultant – European Social Fund, DirectorateGeneral "Employment, Social Affairs and Inclusion" – DG EMPL (1991 -1992) Legal Researcher "Recherche...

Laia Llenas explains the FERTIMANURE project, which aims to close the manure nutrient cycle by providing innovative manure management strategies and business models to take new fertilising products to the EU market.

Here, Bengt Fellbe discusses the progress of investments and research projects.