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How proteins can be extracted from red seaweed sustainably
Prof Charlotte Jacobsen from the National Food Institute, DTU, explains how proteins can be extracted from red seaweed sustainably.
Taiwan: High-resolution seabed geophysical survey research
Gwo-shyh Song, Associate Professor at the National Taiwan University and Global Aqua Survey Ltd, walks us through his high-resolution seabed geophysical survey research around offshore areas in Taiwan.
Clean Air Zones post-pandemic
Stephen O’Sullivan, Head of Enforcement Business Development and Sales at Siemens Mobility, discusses how the pandemic has affected plans for Clean Air Zones (CAZs).
How can we protect people from air pollution?
Sarah Woolnough, Chief Executive of Asthma UK and the British Lung Foundation, discusses the UK’s toxic air crisis, the invisible threat of air pollution, and outlines how policymakers must protect people’s health and create a fairer, healthier society.
US trial finds AstraZeneca vaccine 100% effective against COVID death
In a study of over 32,000 people, a US trial found the AstraZeneca vaccine was 100% effective against deaths caused by COVID-19 - the vaccine did not show any connection to blood clots.
Identifying dementia & mild cognitive impairment
Dr Timothy Kwok, Professor at The Chinese University of Hong Kong, shares the development of the Electronic Cognitive Screen (EC-Screen) for population screening of dementia in older people.
Sustainability and its growing impact within business
Professor Raffaella Cagliano, Director of the Master in Sustainability Management and Corporate Social Responsibility at MIP Politecnico di Milano, discusses how sustainable behaviour by managers and businesses can have an impact on society.
Advancing the science of rain enhancement
The National Center of Meteorology, who manage the UAE Research Program for Rain Enhancement Science, explain here what we need to know about advancing the science and technology of rain enhancement.
Why Nitrogen cycling is a keystone indicator in sustaining soil health
Zachary Senwo, Fulbright Scholar & Professor of Soil Microbial Biochemistry, Environmental Science & Toxicology at Alabama A&M University, explores nitrogen cycling in sustaining soil health and agricultural systems.
Vaccine shortage in UK means under-50s to wait longer for first dose
The NHS released new information explaining that there would be a vaccine shortage in the UK from 29 March, meaning under-50s will wait longer for their first jab as second doses are given to the most vulnerable cohorts.
Sustainable food production is not just about circular production models
Bengt Fellbe, Program Leader, SSEC, Swedish Surplus Energy Collaboration, explains how sustainable food production is not just about circular production models, there are more important links in the food system.
Novavax 96.4% effective against the original COVID mutation
The US based vaccine appears to be 96.4% effective against the original COVID mutation, with 86% efficacy against the UK variant and only 55% against the South African variant.
Is virtual training the future of work?
In this article, the Luminous Group explore the long-term benefits of digital-based training for employers and employees.
Sexual harassment claims by “conventionally attractive” women are more believed
New research by the University of Washington finds that sexual harassment claims made by "conventionally attractive" women who act "feminine" are more likely to be believed.
Subatomic Physics research in Manitoba: Connecting the Canadian Prairies to the World
Dr Wouter Deconinck of the Department of Physics and Astronomy at the University of Manitoba, explores the initiatives which are pushing for inclusion of indigenous communities in its scientific research.
Upskilling knowledge and training of diabetes management
A new medical education programme for diabetes healthcare providers in the UK is focusing on upskilling the knowledge and training of diabetes management technologies & devices.
Farm to Fork: More sustainable & healthier food
Claire Bury, Deputy Director-General for Health and Food Safety at the European Commission, walks us through the Farm to Fork strategy that concerns a transition to more sustainable & healthier food.
IMPAQT: Supporting the sustainable development of aquaculture
Here, Coordinator of the Intelligent Management Systems for Integrated Multi-Trophic Aquaculture (IMPAQT) project Frank Kane discusses the path to revolutionising aquaculture and increasing the industry’s sustainability.
