pathogens - search results

A combination of remdesivir and drugs for hepatitis C virus (HCV) have presented strong effectiveness against COVID-19 in a new study.

In India and Iraq, patients recently died in hospital fires caused by oxygen explosions - an increased amount of oxygen is needed to treat COVID-19.

People who have recovered from COVID-19 may be at risk of developing blood clots due to an overactive immune response, according to a new study.

Three academic experts, including Richard E. Goodman from the Food Allergy Research and Resource Program, shed light on defeating late blight disease of potato in sub-Saharan Africa, starting with a brief introduction to the crop in question.

Zachary Senwo, PhD, Professor, tells us what we need to know about soil rhizosphere, agriculture and human health.

Jarek Salek, Head of Engineering and Technical Operations at Uvisan, explains how UV-C cleaning in educational facilities can make shared equipment safe from COVID and help resume teaching that involves computers and other shared hardware.

Charlotte Coates, Peter G. Kevan & Saira Espinosa from the University of Guelph, explore how apivectoring is innovating agricultural systems with its method of precision biological control.

Andrew Metcalfe, Biotech Specialist at LumiBio discusses the persistent problem of hospital-acquired infections, and why now is the time to focus on reducing COVID- 19 transmission in clinical settings using the LumiBio solution.

Michael Slimak Ph.D., retired National Program Director for the Sustainable & Healthy Communities Research Program at the U.S. Environmental Protection Agency (EPA), explores the most pressing challenges today that reflect the need to understand interdependencies between the natural and social sciences.

Carlos Mazorra, Director of Innovation and Enrique Amaré, CEO of SMARTWATER PLANET share with us their thoughts on affordable technology solutions for the aquaculture sector.

Chris Girard, Associate Professor at Florida International University, explores COVID-19 and coevolving informatics, including comment on defence logic from meiosis to AI.

Researchers have developed a DNA test to rapidly identify pneumonia in COVID-19 patients, aiding faster treatment.

While long COVID is slowly becoming more understood, ordinary COVID-19 patients are experiencing lasting effects - scientists discovered that 76% of people have atleast one recurring symptom, six months after the original illness.

Open Access Government explores the work that the National Institute of Food and Agriculture (NIFA) is doing to sustain and advance U.S. agriculture.

John Catton, CEO of Eco Statics Global Ltd, tells us all about the companies innovative electrostatic cleaning and disinfection system.

Kate Edwards, Director of LumiBio, highlights what we need to know about COVID-19 infection, prevention and control (IPC)

Ruth Richardson, Executive Director, The Global Alliance for the Future of Food, shares her perspective on the future of food in light of the COVID-19 pandemic.

SACIDS Africa Centre of Excellence for Infectious Diseases trains young African scientists in research on global health issues: An example of a PhD Student Research on antimicrobial resistance (AMR).

Dr Briand is the director of the Global Infectious Hazard Preparedness department (GIH) at the World Health Organization (WHO) There, she is in charge of advancing global efforts to prevent and control existing and emerging infectious diseases such as COVID-19 but also other dangerous pathogens like pandemic influenza, plague, Nipah...

Anti Viral UVC explores how ultraviolet light works and how UVC energy is an effective and environmentally friendly way to eradicate dangerous microorganisms in any environment.