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Innovative technology for sustainable food production
Bengt Fellbe, Leader at SSEC, argues that sustainable and climate-smart food production requires competent and cutting-edge technology
Advancing a competitive bioeconomy for a sustainable future
Philippe Mengal, Executive Director at CBE JU ‐ Circular Bio‐based Europe Joint Undertaking, charts the priorities for advancing a competitive bioeconomy in Europe for a sustainable future.
Solution to make “non-standard employment” sustainable
Giuseppe Guerini discusses platform cooperatives for the digital age: a solution to making "non-standard employment" sustainable, and to sharing their value chains.
Sustainable fashion is possible, if we embrace mass customisation
To combat mass production in fashion, researchers suggest a shift to mass customisation instead – which could work, if consumers are willing to wait for it
The current solution to the sustainability crisis of the fashion industry revolves around consuming less, incorporating large disposal fees, and recycling more.
Though these actions...
The healthy, cost-effective benefits of sustainable diets
Research highlights the advantages of vegan diets - being both the cheapest food option in high income countries and the healthiest.
Delivering sustainable traffic management & control solutions
Gavin Trimnell, Sales Director, explains how Yunex Traffic’s systems help authorities to drive down carbon emissions and costs.
Gene editing promises to make human industry sustainable
L. Val Giddings, PhD, Senior Fellow, Information Technology and Innovation Foundation, states that gene editing promises to make human industry sustainable*.
Enabling sustainable transport technology solutions
Crown Commercial Service updates us on the Transport Technology and Associated Services framework that enables sustainable transport technology solutions for the public sector.
Sustainable housing: Achievable goal or financial nightmare?
Alex Oldman, at Civica, looks at where organisations are on their decarbonisation journey and what’s next for housing.
Together we create a sustainable supply of skills for a sustainable food industry
Here, the Swedish Surplus Energy Collection (SSE-C) reflects on one of the most crucial issues facing humanity today - a sustainable food industry.
E-waste to secure a sustainable future
Fredrik Forslund, VP Enterprise and Cloud, Blancco, argues that e-waste mustn’t be overlooked in our efforts to secure a sustainable future.
Microbial electrosynthesis for sustainable bioproduction
Arpita Bose, PhD, Associate Professor at Washington University illustrates how microbes may prove essential for developing sustainable technologies as we strive for greener economies.
MFDs in Digital and Sustainable Procurement Strategies
Dave Crispin, CEO of Crispin Associates (UK) Ltd, continues discussions around the role MFDs, photocopiers and printers play in the ‘sustainable’ 2021 office.
Europe’s sustainable blue economy
Europe ensures it implements circularity and restores biodiversity, according to Commissioner for Environment, Oceans and Fisheries Virginijus Sinkevičius.
The possibilities of sustainable space exploration
Open Access Government reflects on the meaning of sustainable space exploration, with a specific telescope in mind.
Scientists invent sustainable concrete made from astronaut blood
Scientists at The University of Manchester have figured out how to make sustainable concrete - with a mixture of astronaut blood and space dust.
Fuel cell electric transport for a sustainable sector
Vidal Bharath, Chief Operating Officer at Bramble Energy explains why fuel cell electric transport is the answer for a truly sustainable transport sector.
Smart tech help councils address tax arrears in a sustainable way
Paul Rudd, Director of Service Design at Civica, discusses the three-step approach local authorities should consider when dealing with COVID’s impact on council tax arrears.
Can agroforestry and mixed farming deliver sustainable and resilient landscape management?
Can agroforestry and mixed farming systems provide whole ecosystem approaches to sustainable and resilient landscape management? Dr Sara Burbi, Assistant Professor at Coventry University explores.
Delivering a sustainable workforce for the food production industry
A lot of thought is invested in modern and sustainable food production, but where should the sustainable workforce come from that will supply the skills of the climate-smart industry of the future? Bengt Fellbe, Program Leader, SSEC, Swedish Surplus Energy Collaboration, explores.