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Novavax 96.4% effective against the original COVID mutation
The US based vaccine appears to be 96.4% effective against the original COVID mutation, with 86% efficacy against the UK variant and only 55% against the South African variant.
Is virtual training the future of work?
In this article, the Luminous Group explore the long-term benefits of digital-based training for employers and employees.
Sexual harassment claims by “conventionally attractive” women are more believed
New research by the University of Washington finds that sexual harassment claims made by "conventionally attractive" women who act "feminine" are more likely to be believed.
Subatomic Physics research in Manitoba: Connecting the Canadian Prairies to the World
Dr Wouter Deconinck of the Department of Physics and Astronomy at the University of Manitoba, explores the initiatives which are pushing for inclusion of indigenous communities in its scientific research.
Upskilling knowledge and training of diabetes management
A new medical education programme for diabetes healthcare providers in the UK is focusing on upskilling the knowledge and training of diabetes management technologies & devices.
Farm to Fork: More sustainable & healthier food
Claire Bury, Deputy Director-General for Health and Food Safety at the European Commission, walks us through the Farm to Fork strategy that concerns a transition to more sustainable & healthier food.
IMPAQT: Supporting the sustainable development of aquaculture
Here, Coordinator of the Intelligent Management Systems for Integrated Multi-Trophic Aquaculture (IMPAQT) project Frank Kane discusses the path to revolutionising aquaculture and increasing the industry’s sustainability.
Franck Hennequart – ALGAIA S.A
Franck Hennequart is an Engineer specialised in the valorisation of marine resources
Franck was co-founder of OGT, an Irish company developing novel seaweed extracts and joined the company as a full time Technical Director in 2008. OGT was acquired by the Spanish company Tradecorp International in June 2014 where he...
What challenges lie ahead for Biden’s aim to decarbonise US transportation?
Dr Gavin Bailey and Sydnee Grushack from Eunomia explore the challenges that the Biden administration faces as it looks to make the US transportation system more sustainable.
Study explores COVID vaccine response in patients with impaired immune systems
A new UK study will examine the immune systems response to COVID-19 vaccinations in patients with immunosuppressed conditions
Invasions threaten sustainable late blight control
Andrivon Didier, Research Director at INRAE, France’s new National Research Institute for Agriculture, Food and Environment, discusses the need for sustainable late blight control despite the threat of new evolving invaders.
Sterilair PRO – Biological air treatment
Used in medical settings for over 20 years, Sterilair is now being used in a wide range of close-contact environments to maintain healthy air quality.
What support is available to businesses not eligible for new lockdown grants?
Michael Foote, Director of Quote Goat, discusses what financial support is available for businesses that aren't eligible for the government's new lockdown grants, including the Self Employed Income Support Scheme.
Sustainable communities, ecosystem services and human well‐being
Michael Slimak Ph.D., retired National Program Director for the Sustainable & Healthy Communities Research Program at the U.S. Environmental Protection Agency (EPA), explores the most pressing challenges today that reflect the need to understand interdependencies between the natural and social sciences.
Why is the UK’s Green Homes Grant Scheme failing to deliver?
Homes account for just under 30% of energy use and around 20% of greenhouse gas emissions in the UK - what does this mean for the UK's Green Homes Grant Scheme?
The Thailand Center of Excellence on Rice Precision Breeding for Food Security, Quality, and...
A collaboration between the National Center for Genetic Engineering (BIOTEC) and Rice Science Center, Kasetsart University, Thailand
Rice could be crucial in helping to provide nutrition when feeding our species in the future. As the world’s population is projected to increase exponentially to nearly 10 billion people in the year...
