food - search results

Here, Raimund Bleischwitz from University College London, Bartlett School of Environment, Energy and Resources (UCL BSEER), proposes a Green New Deal for Europe.

Here, First Fence discusses whether the key to the crisis lies in revamping our high streets, and explains how brick-and-mortar stores can continue to thrive in the age of convenience.

Julius Pröll from the Climate Service Center Germany turns our attention to the importance of bridging the gap between research institutions and commercial multipliers of climate services.

Jade Mansfield from British CBD Company, explains why it is so hard to know which CBD products to buy since its growth in popularity.

Dr. S. Vincent Grasso, Global Practice Lead: Healthcare & Life Sciences at IPsoft discusses how artificial intelligence (AI) may hold the key to solving the obesity epidemic and relieving pressure on healthcare services.

Six in ten (62%) European consumers say they would be willing to put their money where their mouth is and pay more for food products that contain less plastic packaging.

Research has found that as many as one in three Brits display symptoms of Seasonal Affective Disorder (SAD) each year. But what exactly is it, what are the symptoms, and how can we combat it in our workplace?

Here, two policy analysts from the Organisation for Economic Co-operation and Development (OECD) talk to Open Access Government about the Zero Carbon Bill.

Ben Henderson is a Policy Analyst at the OECD, where he leads work on developing policy solutions for lowering the carbon footprint the agriculture sector. He has worked previously at the Commonwealth Scientific and Industrial Research Organisation (CSIRO) in Australia and at the United Nations Food and Agriculture Organization (FAO),...

Guillaume Gruère is a Senior Policy Analyst at the OECD, where he oversees the work on climate change, water and resilience in agriculture. Prior to joining OECD, he was a Senior Research Fellow at the International Food Policy Research Institute. He has contributed over 70 peer-reviewed publications, including two that...

Pamela J. Lein, PhD, Professor at the University of California, Davis, discusses the issue around microplastics and what we actually know.

Jocelyn Blériot – Executive Lead, International Institutions & Governments, Ellen MacArthur Foundation, shares his thoughts on how fostering healthy economic development while addressing the challenges faced on the environmental front involves co-creation mechanisms between the private and the public sector.

Open Access Government spoke to Dr Brian Berridge, Associate Director of the National Toxicology Program (NTP) in the U.S., about the needs and opportunities he sees within the NTP.

Cecilia Van Cauwenberghe from Frost & Sullivan’s TechVision Group, provides an overview of Neurodegenerative Diseases.

The priorities of the new European Commissioner for Agriculture Janusz Wojciechowski are placed under the spotlight here by Open Access Government.

Geneviève Savigny, Member of the European Economic and Social Committee, argues that agroecology is the way towards sustainability in Europe’s farming.

Here, read about how to help protect mental health in your workplace through four measures that can help employees everyday.

Marco Marsella, Head of Unit, Directorate-General Communications Network, Content and Technology (DG Connect), European Commission, speaks to OAG about AI and digital transformation in healthcare.

Aarthi Janakiraman, Industry Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, provides an in-depth focus on wheat cultivation across the globe, within the wider field of agriculture and crops.

In this article, Dr Gerry Morrow shares his thoughts on the medical use of cannabinoids and marijuana.