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Technology can track crop diseases impacting food security in Africa
New research shows how food security in Africa could be protected by an algorithm that can track diseases in banana crops.
Why addressing food waste is vital for the green recovery of city centres
Jamie Crummie, co-founder of Too Good To Go, discusses the role of food waste in the green recovery of our city centres.
Defining ‘healthy’ food advertising ahead of the 9pm watershed
Public Health Nutritionist, Katharine Jenner, explores what ‘healthy’ really means for advertising, ahead of the Government's new 9pm watershed.
CBD: Narcotic substance or a novel food product?
CBD is at the forefront of pharmacology. So why has the European Commission changed its recommended status to “Narcotic”? Read on to find out more.
Food safety: Assessing mixtures of endocrine disruptors
Alberto Mantovani from Istituto Superiore di Sanità, Roma, Italy, looks at an aspect of food safety that concerns assessing mixtures of endocrine disruptors.
The RSIF-PASET Programme: Food security and agribusiness at SACIDS Foundation
Here, Professor Gerald Misinzo and Professor Mark Rweyemamu discuss the potential of the RSIF-PASET Programme.
The “Green Deal” Greenhouse: A promise for sustainable food supply
Brite Hellas S.A, discusses the “Green Deal” Greenhouse, A Promise for Sustainable Food Supply starting with problems and needs.
Chris Howes – Department for Environment, Food & Rural Affairs (DEFRA)
Chris Howes, Chief Digital and Information Officer (CDIO) is responsible for the provision and development of the IT we use in Defra Group: Defra, Environment Agency, Natural England, Animal Plant Healthy Agency, Rural Payments Agency, and Marine Management Organisation.
Can R&D activities raise rice to the league of superfoods?
Aarthi Janakiraman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, ponders if R&D activities raise rice to the league of superfoods.
Marketing unhealthy foods to kids
Here, the regulations on the marketing of unhealthy foods to kids are discussed as critical to reducing obesity.
The European Commission’s ‘pause’ on CBD novel food applications
Associate, David Hardstaff and Partner, John Binns at BCL Solicitors LLP, explain here how cannabis wonder child takes a knock in light of the European Commission’s ‘pause’ on CBD novel food applications mean for this booming industry.
Locust outbreak in India continues to harm food security
Andre Laperriere, the Executive Director of Global Open Data for Agriculture & Nutrition (GODAN) discusses the locust outbreak in India.
High voltage agriculture creates sustainable food supply
Professor Koichi Takaki discusses how combining electricity and biology could create a sustainable food supply.
CBDepot: The company with a “Valid” Novel Food Application
Here, CBDepot discuss how they worked with the European Commission to achieve a “valid” Novel Food Application.
EU and UK compliance with the novel food application for CBD isolate
Christian Hendriksen, VP of International Expansion at Mile High Labs, illustrates how they are continuing compliance with the novel food application to ensure safe and effective cannabinoids can be available to all.
Enhancing crop diversification to support transitions towards sustainable agri-food systems
Antoine Messéan, Research Manager and Lise Paresys, Scientific Officer for the National Research Institute for Agriculture, Food and Environment in France, walk us through what we need to know about enhancing crop diversification to support transitions to sustainable agri-food systems.
Food company promises related to healthy eating are rarely met
Barry M. Popkin, The Global Food Research Program, shares the global experience with food industry self-regulation and reflects on how healthy eating promises are rarely met.
Lea Wermelin – Ministry of the Environment and Food
Mrs Lea Wermelin was appointed Minister for Environment of Denmark the 27th of June 2019.
Food waste during a global pandemic can create opportunity for change
Food security is one of the biggest concerns emerging globally: What can be changed in the UK to stop food waste?
Research explores how Indigenous people face food pollution
The University of Helsinki reviews the impact of climate change on food pollution experienced by Indigenous people globally.