Open Access Government produces compelling and informative news, publications, eBooks, and academic research articles for the public and private sector looking at health, diseases & conditions, workplace, research & innovation, digital transformation, government policy, environment, agriculture, energy, transport and more.
Home Search
food - search results
If you're not happy with the results, please do another search
Essential oils as a potential modulator of the endocannabinoid system
Dr Christian Löfke, responsible for research and product development at BioBloom, walks us through the rudiments of essential oils as a potential modulator of the endocannabinoid system.
Making nanocellulose filters for water purification with underutilised biomass
This chemistry focus delves into making nanocellulose filters for water purification with underutilised biomass, as described here by Benjamin Hsiao from Stony Brook University in the U.S.
Health research in Africa: Infectious diseases of humans and animals
Gerald Misinzo and Mark Rweyemamu from SACIDS Foundation for One Health provide a detailed look at one health research by the Africa centres of excellence for infectious diseases of humans and animals.
Agriculture focus: Legumes contribute to a better world
Roger Vickers, CEO of the Processors and Growers Research Organisation explains the LegValue project and how in the world of agriculture, legumes contribute to a better world.
Europe’s Green Deal makes progress despite COVID-19
Open Access Government investigates the strides being made by Executive Vice-President for the European Green Deal Frans Timmermans and the Commission to work towards the Green Deal’s ambitious goals during COVID-19.
New NHS recommendation – UK population needs extra vitamin D
Dr Deborah Lee of Dr Fox Online Pharmacy, highlights the importance of taking a daily vitamin D supplement following the NHS' latest recommendation.
Obesity: The urgent need to tackle Britain’s weight problem
Tam Fry FRSA, Chairman of the National Obesity Forum provides his opinion on the urgent need to tackle Britain’s weight problem.
Social value in a post-COVID-19 world
Social Value Portal discusses how rethinking social value priorities to reflect the current and future challenges of COVID-19 is crucial for sustainable social value.
Are bio-based solutions in the automotive industry the way forward?
Michal Skwierczyński, Coordinator of the BioMotive project, explores the benefits of bio-based solutions for both automotive and wider industries post COVID-19.
Plant essential oils: Nature’s insecticides
Joel R. Coats, Distinguished Professor, Department of Entomology, Iowa State University provides an introduction and analysis of plant essential oils – nature’s insecticides.
Tree crop productivity: The microbial terroir of vineyards
Philippe Rolshausen from University of California, Riverside shares with us his research and extension program that focuses on understanding specific biotic and abiotic factors that limit tree crop productivity.
Bioquell’s rapid bio-decontamination service (RBDS) is effective against COVID-19
Director of Product Management at Bioquell, Guy Turner, explains how RBDS uses Bioquell’s 35% hydrogen peroxide vapour solution to eliminate pathogens, thus providing a 6-log sporicidal kill and eliminating all traces of COVID-19.
COVID-19 and crisis management: Reflecting upon challenges faced in the public sector
Dr Phillip Whiteman, Lecturer in Public Policy at the University of Birmingham, reflects on how the public sector has responded to the initial challenges of the COVID-19 pandemic.
Humanitarian affairs: The case for anticipatory action
UN’s Under-Secretary-General for Humanitarian Affairs, Mark Lowcock, stresses the importance of anticipatory action when it comes to humanitarian affairs.
Kicking off and delivering green recovery after the pandemic
Raimund Bleischwitz, Director of BSEER, explains how it could be possible to engineer a green recovery for society after the COVID-19 pandemic.
Current efforts to realise smart agriculture in Japan
Taku Eto, Minister of Agriculture, Forestry and Fisheries in Japan charts the country’s efforts to realise smart agriculture.
Resilience is like a muscle we can train
Resilience in times of crises and how to come our stronger - an interview about with Prof. Dr. Brigitte Anderl-Doliwa and Franz-Josef Wagner.
The tomato crop: Are biostimulants the way ahead to increase yield and productivity?
Aarthi Janakiraman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, ponders if biostimulants are the way ahead to increase the yield and productivity of the tomato crop.
Are microplastics in the Pantanal a threat to humans?
The question of whether microplastics in the Pantanal, South America, are a threat to humans is explored here in detail by Pierre Girard, PhD.1, 2, Érika de Faria, PhD (in progress)2, and Andressa C. Moreschi PhD (in progress)2.
Production of biofuels exhibiting a net negative CO2 footprint
Learn how Chemical Looping Gasification has a high potential for sustainable and economic production of biofuels from biogenic residues.
