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Reproductive technologies for sustainable livestock production
Livestock are an important source of food for the planet’s eight billion humans; societies across the globe must work together to meet the ever-increasing...
Global food security – Part 4; Enhancing a struggling food system
Professor Curtis R Youngs, the M.E. Ensminger Endowed Chair of International Animal Agriculture at Iowa State University, analyses the flaws of the food system in his fourth part analysis of global food security.
Global food security – Part 3
Curtis R Youngs, Professor & M.E. Ensminger Endowed Chair of International Animal Agriculture, continues his discussion of global food security.
The challenges of global food security – Part 2
Curtis R Youngs, Professor & M.E. Ensminger Endowed Chair of International Animal Agriculture, continues the discussion of the challenges of global food security.
Global food security analysis – part 1
Curtis R Youngs from Iowa State University, provides an analysis of global food security, in this the first part of a four-part series
Human & animal health, food security & biosecurity
Curtis R Youngs from Iowa State University probes the relationship between human and animal health in light of the COVID-19 pandemic, including comment on the food system & biosecurity programmes.
