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Yellow grape leaves in Blue Mountain vineyard with Mcintyre Bluff and Vaseux Lake in the background during autumn season and harvest time.

Building resilience in Canadian vineyards through grapevine selections

Jim Willwerth, Assistant Professor and Researcher at Brock University, Canada, discusses how to build resilience in Canadian vineyards through grapevine selections.
grape and wine industry infographic, The Clean Agriculture for Sustainable Production (CASP) Field Infrastructure

Innovative grape and wine industry research in a cool climate region

Jim Willwerth, Assistant Professor and Researcher at the Cool Climate Oenology and Viticulture Institute (CCOVI), discusses how the Institute is supporting the transformation of Canada’s agricultural ecosystem, and a self-reliant, sustainable model for the rest of the world.

Canadian grape and wine industry: Improving cold resilience in grapevines

The grape and wine industry plays a large role for the economy of Canada with respect to agriculture and agritourism, but it is challenged with growing grapes under variable climates and climatic extremes.

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