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Tree crop productivity: The microbial terroir of vineyards
Philippe Rolshausen from University of California, Riverside shares with us his research and extension program that focuses on understanding specific biotic and abiotic factors that limit tree crop productivity.
Harnessing the plant microbiome for commercial applications
Philippe Rolshausen, Cooperative Extension Specialist based at University of California, Riverside, explains how the plant microbiome can be harnessed for commercial applications.
Biological pesticides and the future of sustainable agriculture
Cooperative Extension Specialist at the Department of Botany and Plant Sciences, University of California Riverside, Dr Philippe E. Rolshausen shares his thoughts on biological pesticides and the future of sustainable agriculture.
