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Figure 1. Amounts of food loss and waste generated and diverted from landfill for beneficial uses, from the residential and industrial, commercial, and institutional (IC&I) sectors in Ontario, Canada (adapted from Government of Ontario, 2017).

The hidden climate cost: Food loss, waste, and greenhouse gas emissions

Professor Gordon Price from Dalhousie University and Professor Grant Clark from McGill University study the hidden climate change costs of food loss and waste in Canada. Here, they highlight the need for greater cooperation and data sharing.

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