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Harnessing nature for more sustainable food systems

Markus Wyss and Ian Carr emphasize the importance of nature-positive innovations to address the pressing environmental challenges.
Lavender blossom in a lavender lavender field with a wild bee in the foreground, biodiversity and genetic resource sharing

Biodiversity COP15 – A stepping stone towards effective access and benefit sharing

Here, Dominic Muyldermans and Markus Wyss explore the opportunities and challenges on the journey towards effective access and benefit sharing across the globe.

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